Description
A delightful recipe for homemade cruffins, a delicious cross between a croissant and a muffin, filled with cinnamon sugar and baked to perfection. These sweet treats are perfect for breakfast or a special brunch.
Ingredients
Scale
Dough:
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened, divided
Filling:
- 1 cup (200 g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven. Spray muffin tin with nonstick cooking spray.
- Roll out dough. Roll out each tube of dough to a 12×16-inch rectangle on a floured surface.
- Spread butter over dough. Spread softened butter evenly over each dough sheet.
- Prepare cinnamon sugar. Whisk together sugar and cinnamon in a small bowl.
- Sprinkle cinnamon sugar mixture. Sprinkle mixture over each buttered dough sheet.
- Roll up dough. Roll each sheet into a log.
- Cut and shape. Cut the log, then shape into cinnamon rolls.
- Place in muffin tin. Put the rolls into a muffin tin.
- Bake. Bake for 18-20 minutes until golden brown.
- Roll in cinnamon sugar. Roll each cruffin in cinnamon and sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cruffin, cinnamon, sugar, breakfast, brunch, pastry
