Dinner

Cuban Garlic Bread Sandwiches Recipe

Name: Cuban Garlic Bread Sandwiches Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Cuban
Ingredients: 4 submarine rolls (6–10 inches each), sliced lengthwise but not all the way through; ½ cup (1 stick / 113 g) unsalted butter, melted; 2 tablespoons garlic, minced; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons kosher salt; ½ pound pre-cooked pulled pork; ½ pound sliced ham; 3 dill pickles, sliced in half lengthwise; 4 slices Swiss cheese; 2 tablespoons yellow mustard

ByMariam Harutyunyan March 12, 2026March 12, 2026

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Introduction

Cuban Garlic Bread Sandwiches are a delicious twist on classic Cuban flavors, packed inside warm, buttery submarine rolls. This easy-to-make sandwich combines savory pulled pork, ham, tangy pickles, and melted Swiss cheese for a satisfying meal any time of day.

A sandwich on a toasted golden brown baguette with a crispy crust and soft white inside, filled with three main layers: finely shredded tuna mixed with light green shredded lettuce at the bottom, topped with thick slices of pink ham, and garnished with chopped white onions, bright yellow pepper slices, and bits of purple onion sprinkled with chopped green herbs. The sandwich sits on crumpled white paper over a white marbled surface, with crunchy potato chips scattered around and a small white bowl filled with yellow mustard sauce on the side, along with a small white bowl containing sliced pickles. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 submarine rolls (6–10 inches each), sliced lengthwise but not all the way through
½ cup (1 stick / 113 g) unsalted butter, melted

2 tablespoons garlic, minced
2 tablespoons fresh parsley, finely chopped

2 teaspoons kosher salt
½ pound pre-cooked pulled pork

½ pound sliced ham
3 dill pickles, sliced in half lengthwise
4 slices Swiss cheese

2 tablespoons yellow mustard

Instructions

Step 1: Preheat the oven to low broil and line a baking sheet with parchment paper.
Step 2: Place the halved rolls on the baking sheet with the cut side facing up.

Step 3: In a small bowl, mix together the melted butter, garlic, parsley, and kosher salt. Brush this mixture generously over the cut sides of the rolls.
Step 4: Toast the rolls in the oven for 2 to 3 minutes, or until the tops are golden and fragrant. Watch carefully to prevent burning.
Step 5: On a cutting board, dice the pulled pork, sliced ham, dill pickles, and Swiss cheese into small pieces. Combine them in a bowl with the yellow mustard, mixing well to create the filling.

Step 6: Scoop about 1 cup of the filling into each toasted roll, pressing gently to fill.
Step 7: Serve the sandwiches warm and enjoy immediately for the best flavor and texture.

Tips & Variations

For extra melty cheese, add a slice of Swiss on top of the filling and place the sandwiches under the broiler for an additional 1–2 minutes.

Substitute Dijon mustard for yellow mustard to add a tangier note.
Try adding sliced tomatoes or a touch of mayonnaise for a creamier sandwich.
Use freshly baked rolls if possible for the best texture and flavor.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 10 to 15 minutes to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A sandwich on a white crusty baguette sliced open, showing three layers inside: the bottom layer is shredded tuna with a soft, flaky texture in light brown; the middle layer has pink ham chunks; the top layer includes shredded lettuce, yellow sliced pickles, and small pieces of diced red and white onions sprinkled with green herbs. The sandwich rests on white crinkled parchment paper with potato chips around it, a small white bowl with bright yellow mustard at the bottom left, and another white bowl with pickles at the top right, all set against a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours. Assemble and toast the sandwiches just before serving for the best texture.

What can I use if I don’t have submarine rolls?

Soft hoagie rolls, baguettes, or ciabatta bread make great alternatives. Just make sure to slice them lengthwise without cutting all the way through to hold the filling.