Description
These Cuban Garlic Bread Sandwiches feature soft submarine rolls toasted with a flavorful garlic butter spread, filled with a savory blend of pulled pork, sliced ham, dill pickles, Swiss cheese, and tangy yellow mustard. This easy-to-make sandwich delivers a perfect balance of garlicky aroma, creamy cheese, and zesty meat, perfect for a quick, satisfying meal served warm.
Ingredients
Scale
Bread and Butter Mixture
- 4 submarine rolls (6–10 inches each), sliced lengthwise but not all the way through
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons kosher salt
Sandwich Filling
- ½ pound pre-cooked pulled pork
- ½ pound sliced ham
- 3 dill pickles, sliced in half lengthwise
- 4 slices Swiss cheese
- 2 tablespoons yellow mustard
Instructions
- Preheat Oven: Set your oven to low broil and prepare a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Rolls: Place the submarine rolls cut side up on the lined baking sheet, ensuring they are evenly spaced for uniform toasting.
- Make Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and kosher salt. Brush this flavorful mixture generously over the cut sides of the rolls.
- Toast Rolls: Place the baking sheet in the oven and broil the rolls for 2 to 3 minutes, or until they turn a beautiful golden color and develop a crisp garlic-infused crust. Watch closely to avoid burning.
- Prepare Filling: On a clean cutting board, dice the pulled pork, sliced ham, dill pickles, and Swiss cheese into small pieces. Transfer to a mixing bowl, add the yellow mustard, and mix everything thoroughly to combine the flavors well.
- Assemble Sandwiches: Scoop approximately 1 cup of the mixed filling into each toasted roll, distributing the mixture evenly among all four rolls.
- Serve: Serve the Cuban Garlic Bread Sandwiches warm immediately to enjoy the melty cheese and fresh garlic bread at their best.
Notes
- Use submarine rolls fresh from the bakery for the best texture and flavor.
- Broil closely and keep a close eye as garlic butter can burn quickly under the broiler.
- Feel free to customize the filling by adding mustard variations or extra cheese.
- To make ahead, prepare filling in advance and toast rolls just before serving.
- Substitute Swiss cheese with mozzarella or provolone for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Cuban
Keywords: Cuban sandwich, garlic bread sandwich, pulled pork sandwich, ham sandwich, easy sandwiches, quick lunch, Swiss cheese sandwich
