Description
This Delicious Brownie Ice Cream Cake is a delightful layered dessert combining rich, fudgy brownies with creamy, smooth ice cream and a luscious hot fudge topping. Perfect for celebrations or a special treat, this recipe layers homemade brownies and your favorite ice cream flavors to create an irresistible frozen cake that’s easy to assemble and sure to impress.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (18.3 oz), prepared as instructed on the box
Ice Cream Layer
- 2 pints ice cream, flavors of your choice
Topping
- 1 cup fudge sauce, heated
- Leftover brownies pieces for garnish
Instructions
- Prepare and Bake the Brownies: Begin by baking the brownies in a 9 x 13-inch pan following the package directions. After baking, allow the brownies to cool completely in the pan to ensure they set properly for layering.
- Cut and Layer the Brownies and Ice Cream: Once cooled, use a sharp knife or a 6-inch cake ring to cut two 6-inch diameter circles from the brownie slab. Place one brownie circle at the bottom of a 6-inch springform pan, then evenly spread one pint of ice cream over the brownie layer to create the first ice cream layer.
- Add the Second Brownie Layer and Ice Cream: Place the second brownie circle on top of the first ice cream layer. Spread the remaining pint of ice cream evenly over the second brownie layer, smoothing the surface with a spatula for an even finish.
- Freeze and Set the Ice Cream Cake: Cover the springform pan with plastic wrap to protect the cake from freezer burn. Freeze the cake for several hours, or until it is firm enough to slice cleanly.
- Serve and Garnish: Remove the ice cream cake from the freezer about 5 minutes before serving to soften slightly. Carefully unlock and remove the springform pan. Drizzle the top with heated fudge sauce and sprinkle pieces of leftover brownies on top for extra texture. Slice and serve immediately. Enjoy your indulgent dessert!
Notes
- Use your favorite ice cream flavors to personalize the cake, such as chocolate, vanilla, or strawberry.
- Ensure brownies are completely cooled before layering to prevent ice cream melting.
- You can substitute homemade brownies if preferred.
- For easier slicing, dip the knife in hot water and wipe dry between cuts.
- Store leftover cake covered in the freezer to maintain freshness.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 450 kcal
- Sugar: 38 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Brownie ice cream cake, layered dessert, frozen cake, chocolate brownie, ice cream dessert, easy ice cream cake
