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Delicious Chicken Meatball Cassoulet Recipe

Delicious Chicken Meatball Cassoulet Recipe


  • Author: Mariam
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

This Chicken Meatball Cassoulet recipe combines juicy chicken meatballs with a flavorful bean and vegetable stew, creating a hearty and comforting dish that is perfect for a cozy family dinner.


Ingredients

Scale

For the Chicken Meatballs:

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the Cassoulet:

  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 can (15 oz) white beans
  • 2 sprigs fresh thyme
  • 1 bay leaf

Instructions

  1. Step 1: Prepare the Chicken MeatballsStart by making the chicken meatballs. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Shape into meatballs and place on a baking sheet.
  2. Step 2: Brown the MeatballsHeat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.
  3. Step 3: Sauté the VegetablesSauté onion, carrots, celery, and garlic.
  4. Step 4: Combine Ingredients for the SauceAdd tomatoes, broth, beans, thyme, and bay leaf. Simmer for 10 minutes.
  5. Step 5: Add the MeatballsReturn meatballs to the skillet and nestle them in the sauce.
  6. Step 6: BakeTransfer to a casserole dish, cover, and bake at 375°F for 25-30 minutes.
  7. Step 7: Garnish and ServeRemove from the oven, garnish with parsley and Parmesan, then serve.

Notes

  • You can customize the herb and spice blend in the meatballs for different flavor profiles.
  • Feel free to add other vegetables like bell peppers or spinach to the cassoulet for added nutrition.
  • This dish pairs well with crusty bread or a side salad.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking, Stovetop
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: Chicken Meatball Cassoulet, Chicken Meatballs, Cassoulet Recipe, Comfort Food