delightful Baked Sausage and Cheese Mini Wontons Recipe
The delightful Baked Sausage and Cheese Mini Wontons are officially my go-to for an easy, crowd-pleasing appetizer with a serious flavor punch! Picture perfectly crisped wonton pillows stuffed with savory sausage, zesty green onion, and two kinds of oozy, melty cheese – it’s snack heaven. Every golden bite surprises you with a blend of textures: cheesy, meaty, and that lovely crunch from the baked wrapper. Whether you’re planning a party platter or cozy weeknight nibbles, these mini wonders will disappear in minutes (trust me, mine always do!).
Ingredients You’ll Need
Let’s talk ingredients! You only need a handful, but each one shines and pulls its weight to make these delightful Baked Sausage and Cheese Mini Wontons utterly irresistible. Every component adds a bit of richness, color, and depth, making these appetizers so much more than the sum of their parts.
- Ground sausage: Savory and seasoned, ground sausage is the hearty base that keeps each bite rich and flavorful.
- Shredded cheddar cheese: Cheddar melts beautifully and brings some classic, tangy flavor to the filling.
- Finely chopped green onions: Fresh and a little bit sharp, green onions cut through the richness and add a hint of color.
- Grated Parmesan cheese: Parmesan offers a nutty, salty depth that enhances every other ingredient.
- Black pepper: Just enough black pepper to add a subtle warmth and a tiny kick.
- Wonton wrappers: These become the irresistibly crispy exterior – they’re like magical edible envelopes for all that goodness.
- Olive oil or melted butter: Brushing the wontons before baking helps them get perfectly golden and adds a final touch of flavor.
How to Make delightful Baked Sausage and Cheese Mini Wontons
Step 1: Cook the Sausage
Start by browning the ground sausage in a skillet over medium heat. Cook until it’s completely browned, breaking it up with your spoon or spatula as it cooks. Once done, be sure to drain off any excess fat – this keeps the filling from getting greasy and helps those flavors concentrate beautifully.
Step 2: Make the Filling
In a mixing bowl, add the cooked sausage, shredded cheddar cheese, finely chopped green onions, grated Parmesan, and black pepper. Give everything a good stir until the mixture is nicely combined. The cheddar will start to bind with the warm sausage, and you’ll see all those colorful flecks of green onion throughout – yum!
Step 3: Assemble the delightful Baked Sausage and Cheese Mini Wontons
Now the fun (and slightly hands-on) part! Place a wonton wrapper on a clean, dry surface. Scoop about a teaspoon of filling into the center. Dip your finger in water and moisten the edges of the wrapper all the way around. Fold over into a triangle and gently press to seal – it’s important to make a tight seal so nothing escapes during baking. Repeat with the remaining wrappers and filling.
Step 4: Prepare for Baking
Arrange your filled wontons onto a parchment-lined baking sheet. Try not to overcrowd them – you want space for airflow so they crisp up evenly. Brush each wonton lightly with olive oil or melted butter. This step is what gives them that glorious golden finish and a little extra flavor boost.
Step 5: Bake Until Crispy and Golden
Slide the tray into a preheated oven at 375°F (190°C). Bake for 10-12 minutes, keeping a close eye on them near the end – they go from golden to too-dark pretty quickly! As soon as the wontons are puffed and beautifully crisp, take them out and let them cool for a few minutes before serving. That first bite? Worth the (short) wait!
How to Serve delightful Baked Sausage and Cheese Mini Wontons
Garnishes
Enhance the visual appeal and freshness by scattering a few extra chopped green onions over the plate or adding a sprinkle of grated Parmesan just before serving. If you want to play with color, a small handful of chopped parsley or cilantro brings a lovely brightness that contrasts perfectly with the golden wontons.
Side Dishes
While these delightful Baked Sausage and Cheese Mini Wontons are fantastic on their own, they also pair wonderfully with simple sides. Offer them alongside a crisp veggie platter, or serve with a zesty dipping sauce like sweet chili, spicy mustard, or classic marinara for something extra.
Creative Ways to Present
For parties, thread a couple of wontons onto skewers for an eye-catching presentation or serve in small paper cones for easy, portable snacking. Arranged in a circle on a colorful platter with a dipping bowl in the center, they make a beautiful centerpiece that’s as inviting as it is delicious.
Make Ahead and Storage
Storing Leftovers
Place any leftover delightful Baked Sausage and Cheese Mini Wontons in an airtight container and store in the fridge for up to 3 days. The wrappers stay reasonably crisp, and the filling keeps its savory goodness, making leftovers just as tempting the next day.
Freezing
These wontons are perfect for prepping ahead. Assemble the raw wontons and lay them on a tray to freeze individually. Once frozen, transfer them to a resealable freezer bag for up to 2 months. Bake straight from frozen, just adding a couple more minutes to the baking time as needed.
Reheating
To bring back that golden crisp, pop leftover wontons in a preheated 350°F (175°C) oven for 6-8 minutes. Avoid the microwave if you can, as it can make the wrappers turn chewy instead of crispy. They’ll taste almost as fresh as when you first made them!
FAQs
Can I use a different type of sausage?
Absolutely! Spicy Italian, mild breakfast, or even chicken sausage all work beautifully in delightful Baked Sausage and Cheese Mini Wontons. Just pick your favorite for a flavor twist.
What can I use instead of green onions?
If green onions aren’t your thing, try finely chopped chives or even a small amount of sautéed shallot for a sweet, mellow bite.
How do I keep the wontons from bursting while baking?
Be careful not to overfill them, and always make sure you moisten and seal the edges firmly. Press out any excess air before sealing to avoid little steam packets that can make the wrappers split open.
Can I make these ahead for a party?
You sure can! Assemble the wontons up to a day in advance, then refrigerate until ready to bake. Brush with oil or butter just before they go in the oven for the best results.
Is there a gluten-free version of this recipe?
While traditional wonton wrappers contain wheat flour, you can often find gluten-free dumpling wrappers at specialty stores. The filling itself is naturally gluten-free – just double-check your sausage ingredients for hidden gluten.
Final Thoughts
Don’t be surprised when these delightful Baked Sausage and Cheese Mini Wontons vanish quicker than you can make them! This recipe is destined to become a staple for busy nights and festive gatherings alike, thanks to its unbeatable mix of ease, flavor, and that addictive crunch. Set them out and watch your friends and family fall in love – you might just have to make a double batch next time!
Print
delightful Baked Sausage and Cheese Mini Wontons Recipe
- Total Time: 27 minutes
- Yield: 24 mini wontons 1x
- Diet: Vegetarian
Description
These delightful Baked Sausage and Cheese Mini Wontons are a perfect appetizer or snack, combining savory sausage, gooey cheddar cheese, and flavorful seasonings all wrapped up in a crispy wonton wrapper.
Ingredients
Ingredients:
- 1/2 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 1 tablespoon olive oil or melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat.
- Prepare the Filling: In a bowl, mix the cooked sausage, cheddar cheese, green onions, Parmesan cheese, and black pepper.
- Fill the Wontons: Place a wonton wrapper on a flat surface. Spoon a teaspoon of the sausage mixture onto the center. Moisten the edges with water, fold into a triangle, and press to seal.
- Assemble: Repeat filling the remaining wrappers. Arrange on a baking sheet lined with parchment paper.
- Bake: Lightly brush the wontons with olive oil or butter. Bake for 10-12 minutes until golden and crispy.
- Serve: Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 mini wonton
- Calories: 82
- Sugar: 0.3g
- Sodium: 151mg
- Fat: 5.8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 4.3g
- Fiber: 0.2g
- Protein: 3.7g
- Cholesterol: 19mg
Keywords: Baked Sausage and Cheese Mini Wontons, Appetizer, Wonton Recipe, Party Snack, Easy Finger Food
