Description
These delightful Baked Sausage and Cheese Mini Wontons are a perfect appetizer or snack, combining savory sausage, gooey cheddar cheese, and flavorful seasonings all wrapped up in a crispy wonton wrapper.
Ingredients
Scale
Ingredients:
- 1/2 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 1 tablespoon olive oil or melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat.
- Prepare the Filling: In a bowl, mix the cooked sausage, cheddar cheese, green onions, Parmesan cheese, and black pepper.
- Fill the Wontons: Place a wonton wrapper on a flat surface. Spoon a teaspoon of the sausage mixture onto the center. Moisten the edges with water, fold into a triangle, and press to seal.
- Assemble: Repeat filling the remaining wrappers. Arrange on a baking sheet lined with parchment paper.
- Bake: Lightly brush the wontons with olive oil or butter. Bake for 10-12 minutes until golden and crispy.
- Serve: Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 mini wonton
- Calories: 82
- Sugar: 0.3g
- Sodium: 151mg
- Fat: 5.8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 4.3g
- Fiber: 0.2g
- Protein: 3.7g
- Cholesterol: 19mg
Keywords: Baked Sausage and Cheese Mini Wontons, Appetizer, Wonton Recipe, Party Snack, Easy Finger Food
