Dill Butter Recipe
Introduction
Dill butter is a bright and flavorful way to elevate your meals with minimal effort. This simple compound butter combines fresh dill and lemon for a fresh, tangy finish that pairs beautifully with seafood, vegetables, and bread.
Ingredients
- 8 tbsp unsalted butter, room temperature (1 stick)
- 2 tsp chopped dill, packed
- 1/2 tsp kosher salt
- Zest of 1 lemon
- 1 tsp lemon juice (fresh, not bottled)
Instructions
- Step 1: Beat the softened butter with the chopped dill, kosher salt, lemon zest, and lemon juice until all ingredients are well incorporated. You can use a stand mixer with the paddle attachment or a medium bowl with a spoon.
- Step 2: Scoop the butter mixture onto a piece of parchment paper. Wrap it into a log shape and refrigerate until firm. Slice as needed when ready to serve.
Tips & Variations
- Use fresh dill for the best flavor and aroma; dried dill won’t provide the same brightness.
- Add a pinch of garlic powder or minced fresh garlic for a savory twist.
- For a creamier texture, ensure the butter is fully softened before mixing.
Storage
Store the dill butter wrapped tightly in parchment paper or plastic wrap in the refrigerator for up to 2 weeks. For longer storage, freeze the butter log for up to 3 months and slice off portions as needed. Reheat gently or allow slices to soften at room temperature before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
It’s best to use unsalted butter so you can control the salt level. If you use salted butter, reduce or omit the added kosher salt.
What dishes pair well with dill butter?
Dill butter complements grilled fish, steamed vegetables, roasted potatoes, and fresh bread. It adds a fresh, lemony flavor that brightens many dishes.
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Dill Butter Recipe
- Total Time: 10 minutes
- Yield: 8 servings (about 8 tablespoons) 1x
- Diet: Vegetarian
Description
This Dill Butter recipe is a flavorful and easy-to-make spread that combines creamy unsalted butter with fresh dill, lemon zest, and a touch of kosher salt. Perfect for enhancing grilled vegetables, seafood, bread, or steak, this versatile compound butter adds a bright, herbaceous burst of flavor to any dish.
Ingredients
Ingredients
- 8 tbsp Unsalted butter, room temperature (1 stick)
- 2 tsp Chopped dill, packed
- 1/2 tsp Kosher salt
- Zest of 1 lemon
- 1 tsp Fresh lemon juice
Instructions
- Prepare the butter mixture: Beat the softened unsalted butter together with chopped dill, kosher salt, lemon zest, and fresh lemon juice until all ingredients are well incorporated and smooth. Use a stand mixer with the paddle attachment or mix thoroughly by hand in a medium bowl with a spoon.
- Form and chill the butter log: Scoop the mixed butter onto a piece of parchment paper, then roll it tightly into a log shape. Wrap the parchment paper securely around the butter log and refrigerate until firm. Once chilled, slice the butter into rounds when ready to serve or use.
Notes
- Use fresh lemon juice for the best bright flavor, avoiding bottled lemon juice.
- Ensure the butter is softened to room temperature for easy mixing.
- This dill butter pairs wonderfully with grilled meats, steamed vegetables, or freshly baked bread.
- Can be stored wrapped in the refrigerator for up to 2 weeks or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: dill butter, herb butter, compound butter, lemon butter, easy butter spread, flavored butter
