Name: Dill Pickle Cheese Ritz Bites Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box Ritz crackers (approximately 12 oz); 8 oz cream cheese, softened; 1 cup dill pickles, sliced; 1 teaspoon garlic powder; 2 tablespoons fresh dill, chopped; Salt, to taste (optional)

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Introduction

These Dill Pickle Cheese Ritz Bites are a quick and tasty snack that perfectly balances creamy, tangy, and crunchy flavors. Easy to assemble, they make a great appetizer for any gathering or a simple treat for yourself.

The image shows several stacks of small, round, golden-brown crispy fritters with scalloped edges. Each stack has three visible layers: the top and bottom layers are the crispy fritters with a crunchy texture and browned spots around the edges, while the middle layer has a thick slice of green pickle with visible ridges and a soft white creamy spread beneath it. Some of the fritters are topped with fresh green dill leaves. The stacks are placed closely together on a white plate, all sitting on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (approximately 12 oz) Ritz crackers
8 oz cream cheese, softened

1 cup dill pickles, sliced
1 teaspoon garlic powder

2 tablespoons fresh dill, chopped
Salt to taste (optional)

Instructions

Step 1: Gather all your ingredients to ensure everything is ready before you begin.
Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix well until the mixture is smooth and evenly blended.
Step 3: Spread a generous layer of the cheese mixture on one Ritz cracker, then place a slice of dill pickle on top. Cover with another Ritz cracker to create a bite-sized sandwich.

Step 4: Arrange the assembled bites on a tray and chill them in the refrigerator for about 30 minutes before serving. This helps the flavors meld and the bites hold together better.

Tips & Variations

For extra zing, add a dash of hot sauce or finely chopped jalapeños to the cheese mixture.
Use mini dill pickles for easier bites or potluck-friendly portions.

If fresh dill is unavailable, substitute with 1 teaspoon dried dill weed.
Try swapping garlic powder with onion powder for a milder flavor.

Storage

Store the assembled bites in an airtight container in the refrigerator for up to 2 days. For best taste and texture, consume within the first day. Avoid freezing, as the crackers will lose their crunch. Serve chilled or let sit at room temperature for 10 minutes before enjoying.

How to Serve

The image shows several small stacked savory snacks with three layers each, placed closely together. The bottom and top layers are golden brown, crispy, and textured like fried batter with uneven edges, while the middle layer is a thick slice of green cucumber with visible seeds and a moist texture. Between the cucumber and the bottom crispy layer, there’s a creamy white filling that looks soft and smooth. Each stack is topped with a small green dill herb garnish. The snacks are set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can assemble the bites a few hours ahead and refrigerate them. Just be sure to keep them covered to prevent the crackers from becoming soggy.

What can I use if I don’t have Ritz crackers?

You can substitute with any flaky, buttery cracker or even small slices of toasted bread for a different texture and flavor.