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Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe

Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe


  • Author: Mariam
  • Total Time: 55 minutes
  • Yield: Approximately 10 cups 1x
  • Diet: Vegetarian

Description

Dill Pickle Chex Mix is a tangy and flavorful snack that combines the crunch of Chex cereal, pretzels, and nuts with the zesty taste of dill pickle juice and seasonings. Perfect for parties or as a delicious munchie during movie night!


Ingredients

Scale

Rice Chex Cereal Mix:

  • 4 cups Rice Chex cereal

Corn Chex Cereal Mix:

  • 4 cups Corn Chex cereal

Pretzel Mix:

  • 2 cups pretzels (mini twists or sticks)

Nut Mix:

  • 1 cup cashews (or any other nut of your choice)

Seasonings:

  • 1/4 cup dill pickle juice
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper
  • 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C).
  2. Mix Dry Ingredients: In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir until everything is evenly mixed.
  3. Prepare Seasonings: In a separate small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning (if using).
  4. Coat Mix: Pour the butter mixture over the Chex mix and gently stir to coat all the pieces evenly.
  5. Bake: Spread the mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for about 45 minutes, stirring every 15 minutes.
  6. Cool and Store: Once golden and crispy, remove from the oven and let cool completely on the baking sheet. Store the Dill Pickle Chex Mix in an airtight container at room temperature for up to 2 weeks.

Notes

  • Feel free to adjust the seasonings to suit your taste preferences.
  • For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning mix.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Dill Pickle Chex Mix, Snack Recipe, Party Snacks, Dill Pickle Snack Mix