Description
This dill pickle chickpea salad is a refreshing and flavorful dish that combines the earthy taste of chickpeas with the tangy crunch of dill pickles. It’s a perfect side for any summer meal or a light lunch option.
Ingredients
Scale
For the Salad:
- 2 cans chickpeas
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 cup dill pickles (chopped)
- 1/4 cup red onion (chopped)
For the Dressing:
- 1/4 cup stone ground dijon mustard
- 1/4 cup vegan mayonnaise
- Salt and pepper (to taste)
Instructions
- Step 1: In a large bowl, combine chickpeas, carrots, celery, dill pickles, red onion, mustard, mayonnaise, salt, and pepper.
- Step 2: Mix everything together until well combined.
- Step 3: Serve and enjoy!
Notes
- *For stone ground dijon mustard, you can substitute with regular dijon mustard if needed.
- Adjust salt and pepper according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: dill pickle, chickpea, salad, vegan, vegetarian, easy
