Description
This Dill Pickle Dip is a tangy and creamy dip that’s perfect for parties or snacking. Made with dairy-free cream cheese and sour cream, chopped dill pickles, pickle juice, and seasonings, it’s a flavorful treat that pairs well with chips and vegetables.
Ingredients
Scale
Creamy Dip:
- 8 ounces dairy-free cream cheese
- 4 ounces dairy-free sour cream
Additional Ingredients:
- ½ cup dill pickles, chopped
- 3 tablespoons pickle juice
- 2 teaspoons onion powder
- Sea salt, to taste
Instructions
- Mix Cream Cheese and Sour Cream: In a mixing bowl, combine the dairy-free cream cheese and sour cream.
- Add Pickles and Seasonings: Add chopped dill pickles (reserving 2 tablespoons for garnish), pickle juice, and onion powder. Process until creamy.
- Season to Taste: Add sea salt to taste.
- Chill and Serve: Store the dip in the refrigerator until ready to eat. Serve with chips and vegetables.
Notes
- You can use your preferred brand of dairy-free cream cheese and sour cream for this recipe.
- Adjust the seasonings according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dill Pickle Dip, Dairy-Free, Appetizer, Snack, Party Food
