Dirt Pie Recipe

Introduction

Dirt Pie is a fun and delicious dessert that combines creamy chocolate pudding with Oreo cookie crumbs and a touch of sweet cream cheese. Topped with gummy worms, this playful treat is perfect for parties or anytime you want a nostalgic, crowd-pleasing dessert.

Ingredients

• 40 Oreo sandwich cookies (crushed with cream center; divide into 2 cups for crust, 1 cup for filling, 1 cup for topping)
• 6 tablespoons salted butter (melted and cooled)
• 8 ounces (226g) cream cheese (softened)
• ¾ cup powdered sugar (sifted)
• 1½ cups cold whole milk
• 3.9 ounces (110g) instant chocolate pudding mix
• 8 ounces (226g) whipped topping (thawed)
• 24 gummy worms

Instructions

1. Step 1: In a small mixing bowl (3-4 cups), combine 2 cups of crushed Oreo cookies with the melted and cooled butter. Stir thoroughly to coat all the crumbs.
2. Step 2: Press the buttered Oreo crumbs evenly into the bottom and up the sides of a 9-inch pie plate. Use a sheet of waxed paper and a ½ cup measuring cup to press the crumbs firmly, preventing crumbs from sticking to your hands or utensils. Refrigerate the crust while preparing the filling.
3. Step 3: In a medium mixing bowl (2-3 quarts), beat the softened cream cheese with a handheld mixer on medium speed until smooth, about 1½ to 2 minutes.
4. Step 4: Add the sifted powdered sugar to the cream cheese and beat for another 2 minutes until fully incorporated and smooth.
5. Step 5: In a separate medium bowl, pour the cold milk and sprinkle the instant chocolate pudding mix over it. Whisk with a handheld mixer on low speed or use a whisk until the pudding thickens.
6. Step 6: Stir 1 cup of the remaining crushed Oreo crumbs into the pudding until evenly distributed.
7. Step 7: Gently fold the thawed whipped topping into the pudding and cookie mixture using a silicone spatula to keep the filling light.
8. Step 8: Carefully fold the cream cheese and powdered sugar mixture into the pudding mixture until well combined.
9. Step 9: Spread the pudding filling evenly into the chilled Oreo crust. Smooth the top with a spatula for an even finish.
10. Step 10: Sprinkle the final 1 cup of crushed Oreo crumbs over the pie. Cover and chill in the refrigerator for at least 4 hours. Before serving, cut the pie into 8 slices and place 2-3 gummy worms on top of each slice.

Tips & Variations

• Make sure the cream cheese is softened to avoid lumps in the filling.
• Use full-fat whipped topping for richer texture or substitute with homemade whipped cream.
• For extra fun, use different gummy candies or edible flowers to decorate the top.
• Pressing the crust with a flat-bottomed measuring cup helps create a firm, even base.

Storage

Store leftover Dirt Pie covered in the refrigerator for up to 3 days. It is best eaten chilled and does not freeze well, as freezing can change the texture of the pudding and whipped topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cookies instead of Oreos for the crust?

Yes, chocolate sandwich cookies similar to Oreos work best for the authentic flavor and texture, but feel free to experiment with other chocolate cookies if preferred.

Why does the cream cheese need to be softened?

Softening the cream cheese ensures it mixes smoothly with the powdered sugar and prevents lumps, resulting in a creamy filling.

Dirt Pie Recipe

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★★★★★

4.9 from 142 reviews

• Author: Mariam
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x

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Description

Dirt Pie is a fun, no-bake dessert featuring a crunchy Oreo cookie crust, creamy chocolate pudding filling mixed with cream cheese and whipped topping, and topped with additional cookie crumbs and gummy worms for a playful, dirt-like appearance. It’s perfect for parties or a whimsical treat that delights both kids and adults.

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Ingredients

Scale 1x2x3x

Crust

• 2 cups crushed Oreo sandwich cookies (with cream center)
• 6 tablespoons salted butter, melted and cooled

Filling

• 8 ounces (226g) cream cheese, softened
• ¾ cup powdered sugar, sifted
• 1½ cups cold whole milk
• 3.9 ounces (110g) instant chocolate pudding mix
• 1 cup crushed Oreo sandwich cookies (with cream center)
• 8 ounces (226g) whipped topping, thawed

Topping

• 1 cup crushed Oreo sandwich cookies (with cream center)
• 24 gummy worms

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Instructions

1. Prepare the crust: Add 2 cups of crushed Oreo cookies to a small mixing bowl. Pour the melted and cooled butter over the crumbs, then stir until all the cookie crumbs are fully coated with butter.
2. Form the crust: Press the buttered cookie crumbs evenly into the bottom and up the sides of a standard 9-inch pie plate. Use a sheet of waxed paper and a ½ cup measuring cup to press the crust, preventing the crumbs from sticking to your hands. Refrigerate the crust while preparing the filling.
3. Mix cream cheese: In a medium mixing bowl, beat the softened cream cheese using a handheld mixer on medium speed until smooth and lump-free, about 1½ to 2 minutes.
4. Add powdered sugar: Gradually add the sifted powdered sugar to the cream cheese and continue mixing for an additional 2 minutes until smooth and well combined.
5. Prepare pudding: In another medium bowl, pour the cold whole milk. Sprinkle the instant chocolate pudding mix over the milk and whisk or beat on low speed until the pudding thickens, about 2 minutes.
6. Combine pudding and crumbs: Stir 1 cup of crushed Oreo crumbs into the thickened pudding until evenly distributed.
7. Fold in whipped topping: Gently fold the thawed whipped topping into the pudding and cookie crumb mixture using a silicone spatula, maintaining a light texture.
8. Fold in cream cheese mixture: Carefully fold the cream cheese and powdered sugar mixture into the pudding mixture until well blended.
9. Fill the crust: Spread the prepared pudding filling evenly into the chilled Oreo crust, smoothing the surface with a spatula.
10. Add toppings and chill: Sprinkle the remaining 1 cup of crushed Oreo crumbs evenly over the pie filling. Cover the pie and refrigerate for at least 4 hours to set. Prior to serving, cut into 8 slices and garnish with 2-3 gummy worms per slice. Store leftovers covered in the refrigerator for up to 3 days; avoid freezing.

Notes

• This dessert requires at least 4 hours of refrigeration before serving to ensure it sets properly.
• Use softened cream cheese to avoid lumps for a smooth filling texture.
• Waxed paper and a measuring cup can help evenly press the crust without mess.
• Gummy worms add a fun decorative touch but can be omitted or substituted for other candies.
• Dirt Pie does not freeze well; store leftovers in the refrigerator only.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Dirt Pie, No-Bake Dessert, Oreo Pie, Chocolate Pudding Pie, Gummy Worm Dessert