If you’re searching for a delightful treat that both you and your furry friend can enjoy, these Dog cupcakes with frosting are an absolute must-try. Blending wholesome ingredients like ripe bananas, peanut butter, and a luscious potato-based frosting, this recipe brings together taste, texture, and nutrition in a fun and adorable package. Perfect for special occasions or a rewarding snack, these cupcakes show just how rewarding baking for your dog can be.

Ingredients You’ll Need

Gathering a handful of simple, natural ingredients is all it takes to whip up these charming dog cupcakes. Each element plays a crucial role—from the moistness of ripe bananas to the creamy richness of peanut butter, culminating in a velvety frosting that’s utterly irresistible.

2 ripe bananas (150g/5oz after peeling, ~2/3 cup mashed): Bananas add natural sweetness and moisture, making the cupcakes soft and flavorful.

1/2 cup peanut butter (smooth or creamy): Offers a creamy texture and a taste dogs adore—ensure it’s xylitol-free for safety.
1/3 cup honey: A touch of natural sweetness that also helps bind the ingredients together.

2 eggs: Provide structure and help the cupcakes rise beautifully.
1 1/2 cups flour (all purpose/plain OR wholewheat/wholemeal): The base of the cupcakes—wholewheat adds some extra fiber and nutrients.

2 1/2 tsp baking powder: Gives the cupcakes their fluffy rise.
1/4 cup oil (vegetable, canola, peanut or olive oil): Adds richness and keeps the cupcakes moist.
3/4 cup water: Balances the batter and ensures the perfect consistency.

500g / 1lb potatoes (peeled and cut into 2 cm/1″ pieces): The star ingredient of the frosting, lending a creamy and healthy finish.
2 tbsp honey: Sweetens the frosting naturally without overpowering.
1/2 cup plain low fat yogurt (unsweetened) OR sour cream: Adds tangy creaminess to the frosting for smooth texture.

2 – 4 tbsp water: Used to achieve the right frosting consistency.
12 small dog bone biscuits (optional): Perfect for decorating and adding a crunchy treat on top.

How to Make Dog cupcakes with frosting

Step 1: Preheat and Prepare

Start by preheating your oven to 180°C (350°F) or 160°C (320°F fan). Line a 12-hole muffin tin with cupcake liners—this little prep makes cleaning much easier and keeps your cupcakes perfectly shaped.

Step 2: Mash the Bananas

Place those ripe bananas in a bowl and mash them thoroughly using a potato masher until mostly smooth. This gives the cupcakes their natural sweetness and helps keep the crumb tender.

Step 3: Mix Wet Ingredients

To the mashed bananas, add the peanut butter, honey, and eggs. Whisk them together until you have a smooth, uniform mixture that promises rich flavor in every bite.

Step 4: Combine Dry and Wet

Mix in the flour, baking powder, oil, and water. Whisk gently but thoroughly ensuring the batter is smooth and the dry ingredients are fully incorporated, ready to rise into fluffy cupcakes.

Step 5: Bake the Cupcakes

Divide the batter evenly into the lined muffin tin, filling each about three-quarters full. Pop the tray in the oven and bake for 22 minutes or until the tops are golden and a skewer inserted comes out clean.

Step 6: Cool Completely

Remove the cupcakes from the oven and transfer them to a cooling rack. Let them cool for at least 30 minutes so that the frosting can be spread without melting or sliding off.

Step 7: Prepare the Frosting

Boil the peeled potato pieces in water until incredibly soft and starting to crumble—a full 20-minute boil works wonders here. Drain and return them to the pot, then add yogurt, honey, and start with 2 tablespoons of water.

Step 8: Beat the Frosting to Perfection

Using an electric beater, whip the potato mixture on speed 3 for one minute, then increase to speed 5 for another minute until silky smooth and creamy. Add more water bit by bit if needed, aiming for a spreadable frosting-like consistency.

Step 9: Frost and Decorate

Transfer the frosting to a piping bag fitted with a 1.5cm round nozzle and swirl the frosting generously over each cooled cupcake. Top with a small dog bone biscuit if you want to bring an extra element of fun and texture.

How to Serve Dog cupcakes with frosting

Dog cupcakes with frosting Recipe - Recipe Image

Garnishes

Adding a single small dog bone biscuit on top is not only cute but adds a satisfying crunch. You can also sprinkle finely chopped fresh parsley for a subtle fresh note that’s safe and healthy for pups.

Side Dishes

Serve these dog cupcakes alongside fresh carrot sticks or apple slices for a refreshing, crunchy contrast. These sides bring vital nutrients and balance out the sweetness and richness of the cupcakes.

Creative Ways to Present

For special occasions, arrange the cupcakes on a decorative platter with puppy-themed cupcake toppers or edible paw-print decorations. You can even serve them as a ‘pup’cake party centerpiece that’ll delight both dogs and their humans!

Make Ahead and Storage

Storing Leftovers

Once cooled, store the dog cupcakes with frosting in an airtight container in the refrigerator. They will stay fresh for up to 3 days, perfect for enjoying over several treat sessions without sacrificing texture or taste.

Freezing

To extend their shelf life, these cupcakes freeze beautifully. Wrap them individually in plastic wrap and freeze in a sealed container or bag for up to 2 months. Defrost overnight in the fridge before serving.

Reheating

If you want to warm the cupcakes slightly, pop them in the microwave for about 10 seconds or let them come to room temperature naturally. Avoid heating the frosting directly as it can lose its creamy texture and smooth appearance.

FAQs

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond butter or cashew butter works well too, just make sure it contains no added sugars or xylitol, which is toxic to dogs.

Are these cupcakes safe for all dog breeds?

For the most part, yes! However, always take your dog’s dietary sensitivities and allergies into account. Consult your vet if you have concerns about specific ingredients.

Can I use gluten-free flour?

Yes, gluten-free all-purpose flour can be a suitable alternative, but the texture might vary slightly. You may want to add a little xanthan gum for better structure.

Is the potato frosting healthy for dogs?

Very much so! Potatoes are a good source of fiber and vitamins, and when paired with yogurt and honey, create a gentle, nutritious frosting alternative that dogs love.

How long do these cupcakes last unrefrigerated?

Because these cupcakes are made with fresh ingredients and a yogurt-based frosting, it’s best to keep them refrigerated. If left out for more than 2 hours, they may spoil, especially in warm weather.

Final Thoughts

Baking these Dog cupcakes with frosting is such a rewarding experience—it’s simple, fun, and results in a treat that your dog will absolutely adore. Whether it’s for a birthday, a reward, or just because, these cupcakes bring together wholesome ingredients and playful presentation to make any day special. I hope you enjoy making and sharing these sweet treats with your furry best friend just as much as I do!

Dog cupcakes with frosting Recipe

★★★★★

4.7 from 12 reviews

Author: Mariam
Total Time: 57 minutes

Yield: 12 cupcakes 1x
Diet: Halal

Print Recipe

Description

These dog-friendly cupcakes are a wholesome and tasty treat made with natural ingredients like ripe bananas, peanut butter, and honey. Perfectly sized for your furry friend, they are topped with a creamy potato-based frosting and decorated with dog bone biscuits for an extra special touch. A healthy, homemade snack that your dog will love!

Instructions

Preheat and prepare muffin tin: Preheat your oven to 180°C/350°F (160°C fan). Line a 12-hole muffin tin with cupcake liners to prevent sticking and ease removal.
Mash the bananas: Place the peeled ripe bananas into a bowl and mash thoroughly with a potato masher until you achieve a smooth consistency with minimal lumps.

Mix wet ingredients: Add the peanut butter, honey, and eggs to the mashed bananas. Whisk these ingredients together well until the mixture is creamy and smooth.
Add dry ingredients and oil: Stir in the flour, baking powder, oil, and water. Continue whisking until all ingredients are fully combined and the batter is smooth and slightly runny.
Fill muffin tin: Divide the batter evenly among the cupcake liners, filling each about three-quarters full to allow room for rising during baking.

Bake the cupcakes: Place the muffin tin in the oven and bake for 22 minutes. The cupcakes are done when the tops turn golden and a skewer inserted into the center comes out clean.
Cool cupcakes: Transfer the baked cupcakes to a cooling rack and let them cool completely for about 30 minutes before frosting them.
Prepare the frosting – cook potatoes: Put the peeled and chopped potatoes into a large pot filled with water and bring to a boil. Cook for 20 minutes or until the potatoes are very soft and beginning to crumble on the edges.

Make frosting: Drain the potatoes well and return them to the empty pot. Add the plain yogurt, honey, and start with 2 tablespoons of water. Using an electric mixer, beat the mixture for 1 minute on speed 3, then increase to speed 5 and beat for another minute until the frosting is smooth and creamy. Add more water if necessary to achieve a soft, spreadable consistency similar to conventional frosting.
Pipe and decorate: Spoon the frosting into a piping bag fitted with a 1.5 cm (3/5 inch) round nozzle. Pipe swirls onto each cooled cupcake. Optionally, top each cupcake with a small dog bone biscuit for decoration and extra crunch.

Notes

Note 1: Use natural peanut butter without added sugar or salt to keep it healthy for dogs.

Note 2: You can substitute plain all-purpose flour with whole wheat flour for extra fiber and nutrients.
Note 3: If you want different frosting textures, other piping nozzles can be used depending on your preference.
Ensure all ingredients used are safe for dogs, avoiding any toxic additives such as xylitol in peanut butter.

These cupcakes are treats and should be given in moderation as part of a balanced diet.

Prep Time: 15 minutes
Cook Time: 22 minutes (cupcakes) + 20 minutes (potatoes for frosting)

Category: Dog Treats, Snacks
Method: Baking
Cuisine: Pet-Friendly

Nutrition

Serving Size: 1 cupcake
Calories: 150 kcal
Sugar: 8 g

Sodium: 60 mg
Fat: 6 g
Saturated Fat: 1 g

Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 20 g

Fiber: 2 g
Protein: 4 g
Cholesterol: 30 mg

Keywords: dog cupcakes, dog treats, peanut butter dog treats, homemade dog snacks, dog cupcake frosting, healthy dog recipes