Dinner

Dog Treats: Baked Chicken Liver for Dogs Recipe

ByMariam Harutyunyan October 11, 2025October 11, 2025

Introduction

These homemade dog treat chicken livers are a nutritious and delicious snack your furry friend will love. Made with simple ingredients, they are easy to prepare and perfect for rewarding good behavior or training sessions.

A clear glass jar filled with dark brown, irregularly shaped pieces of dried food sits on a wooden board. Next to the jar is a small white wooden bowl also full of the same dark brown pieces, showing a rough and crumbly texture. Some broken pieces are scattered around the board and on a white marbled surface beneath. A white cloth with beige stripes lies partially folded behind the jar, and a wooden lid is placed beside it. In the background, a small wooden bowl with similar pieces sits on a red cloth with white polka dots. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb of fresh chicken livers (preferably organic)
Optional: Coconut oil spray (for extra richness and moisture)

Optional: Parsley (finely chopped, for added flavor and freshness)

Instructions

Step 1: Rinse the chicken livers thoroughly under cold water and pat them dry with a paper towel. If the pieces are large, cut them into smaller, bite-sized pieces to make them easier for your dog to chew.

Step 2: Preheat your oven to 350°F (175°C) to ensure the livers cook evenly without drying out.
Step 3: Line a baking sheet with parchment paper and arrange the chicken liver pieces in a single layer without overlapping. If desired, lightly spray with coconut oil to add extra moisture and flavor.

Step 4: Bake in the preheated oven for about 20 minutes until the livers are cooked through, with a firmer texture and slightly crispy edges.
Step 5: Remove the baking sheet and allow the chicken livers to cool to room temperature. Optionally, sprinkle with finely chopped parsley before serving to add freshness.

Tips & Variations

For added flavor and nutrition, mix in finely chopped parsley before baking or sprinkle on top after cooling.

If you prefer chewier treats, bake for a shorter time; for crunchier treats, leave them in a bit longer but watch carefully to avoid burning.
Use coconut oil spray sparingly to maintain a balanced fat content for your dog.
Always use fresh, high-quality chicken livers, ideally organic, to ensure the best taste and health benefits.

Storage

Store the cooled chicken liver treats in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. When serving from frozen, allow the treats to thaw completely at room temperature before giving them to your dog.

How to Serve

The image shows a clear glass jar filled with dark brown, irregularly shaped crunchy pieces that look like chocolate or dried food, placed on a wooden board. Next to the jar, there is a small round wooden bowl also filled with the same dark pieces, and some pieces are scattered on the wooden board and table around them. In the background, a white cloth with light stripes and a dark wooden table create a cozy setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can these treats be given to puppies?

Yes, these chicken liver treats are suitable for puppies, but offer smaller pieces and feed in moderation to avoid digestive upset.

Are these treats safe for dogs with allergies?

Chicken livers are generally safe for most dogs, but if your dog has specific allergies or sensitivities, consult your veterinarian before introducing new treats.

Dog Treats: Baked Chicken Liver for Dogs Recipe

★★★★★

4.5 from 125 reviews

Author: Mariam
Total Time: 30 minutes
Yield: Approximately 20–25 small treats 1x

Diet: Halal

Description

These Dog Treat Chicken Liver bites are a simple, nutritious homemade snack made from fresh chicken livers baked to perfection. They offer a flavorful, protein-rich treat for your dog, with optional coconut oil and parsley to enhance taste and provide extra moisture.

Ingredients

Scale

Main Ingredients

1 lb fresh chicken livers (preferably organic)

Optional Ingredients

Coconut oil spray (for extra richness and moisture)
Parsley, finely chopped (for added flavor and freshness)

Instructions

Prepare the Chicken Livers: Start by thoroughly rinsing the chicken livers under cold water to remove any impurities. Pat them dry with paper towels. If the liver pieces are large, cut them into smaller, bite-sized pieces to ensure they are easy for your dog to chew.

Preheat the Oven: Set your oven to 350°F (175°C). This moderate temperature ensures that the chicken livers cook fully without drying out.
Place on a Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the chicken liver pieces out in a single layer, making sure they do not overlap. Optionally, lightly spray the livers with coconut oil to enhance moisture and flavor.
Bake: Put the baking sheet into the oven and bake the livers for about 20 minutes. You’ll notice the texture firm up and the exterior become slightly crispy, signaling they are cooked through.

Cool and Serve: Remove the livers from the oven and let them cool to room temperature. Once cool, offer these tasty, healthy treats to your dog.

Notes

Use organic chicken livers when possible for a cleaner, healthier treat.
Cut the livers into appropriate sizes depending on your dog’s size and chewing ability.

Coconut oil spray is optional but recommended for added flavor and moisture to prevent dryness.
Adding finely chopped parsley can freshen your dog’s breath and add a subtle flavor boost.
Store treats in an airtight container in the refrigerator and consume within 3-4 days for freshness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dog Treats

Method: Baking
Cuisine: Pet Food

Keywords: dog treats, chicken liver treats, homemade dog snacks, healthy dog treats, baked dog treats, protein-rich dog snacks

Mariam Harutyunyan

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