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Dubai Chocolate Roll Cake Recipe

Dubai Chocolate Roll Cake Recipe

★★★★★

4.7 from 15 reviews
  • Author: Mariam
  • Total Time: 1 hour 15 minutes
  • Yield: 1 roll cake 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of Dubai Chocolate Roll Cake, a decadent dessert featuring layers of chocolate oat log cake, pistachio cream, dark chocolate ganache, and chocolate mousse. This elegant roll cake is perfect for special occasions or as a delightful treat any day.

Ingredients

Scale

Chocolate Oat Log Cake

  • 1.25 cup pistachio cream
  • 3/4 cup toasted kataifi (made by sauteing 3/4 cup kataifi with 1 tablespoon of butter)
  • 1 cup chopped dark chocolate
  • 1/4 cup almond milk
  • 1.5 cups chocolate mousse

Instructions

  1. Make the chocolate oat cake using the instructions in the ingredient list.
  2. While the chocolate oat cake cools, make the pistachio cream or pistachio butter, using the linked recipe in the ingredient list.
  3. Toast the kataifi with butter.
  4. Mix the toasted kataifi into the pistachio cream or butter.
  5. Melt the dark chocolate in a double boiler. Place the dark chocolate in a bowl. Place this bowl over a pan with water. Place the pan and bowl over a stovetop set to medium heat. As the water boils, the chocolate will melt, then add the almond milk, stirring the mixture with a whisk, the whole time.
  6. Slather the chocolate ganache onto the cooled chocolate oat cake.
  7. Add spoonfuls of the pistachio kataifi filling on top of the chocolate ganache layer and smooth it out using the back of the spoon.
  8. Gently roll the cake and layers of filling. Wrap the rolled cake in plastic wrap and set it to chill in the freezer for an hour or the refrigerator for up to 3 hours.
  9. Slather on the chocolate mousse or your favorite chocolate buttercream.
  10. Heat and drizzle any leftover chocolate ganache over the cake, and decorate with kataifi, pistachio bites, and chopped pistachios.
  11. Cut a slice of this Dubai Chocolate Roll Cake and enjoy with coffee, tea, or almond milk!
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking, Chilling
  • Cuisine: Dubai

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Dubai Chocolate Roll Cake, Chocolate Oat Log Cake, Pistachio Cream, Dark Chocolate Ganache, Chocolate Mousse, Roll Cake Recipe

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Find it online: https://aromaofgrandma.com/dubai-chocolate-roll-cake-recipe/