Description
Indulge in the rich, sweet goodness of Dutch Honey Syrup, a decadent treat perfect for drizzling over pancakes, waffles, or ice cream. This easy-to-make syrup is a delightful addition to your breakfast or dessert table.
Ingredients
Scale
For the Dutch Honey Syrup:
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 cup heavy cream
- 1/2 tsp kosher salt
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
- Melt Butter: In a medium saucepan over low heat, melt the butter.
- Mix Ingredients: Stir in sugar, cream, and salt. Raise the heat to medium and bring to a boil.
- Simmer: Reduce heat and simmer gently for about 5 minutes until the syrup thickens.
- Add Extracts: Remove from heat. Cool slightly, then stir in vanilla and almond extracts.
- Serve: Enjoy the Dutch Honey Syrup drizzled over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: Dutch
Nutrition
- Serving Size: 2 tbsp
- Calories: 160
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Dutch Honey Syrup, Syrup Recipe, Sweet Treat, Breakfast Syrup
