Dessert

Easter Charcuterie Board Recipe

ByMariam Harutyunyan December 1, 2025December 1, 2025

Introduction

Create a festive and colorful Easter Charcuterie Board that’s perfect for celebrating spring. This delightful arrangement combines a variety of cookies, candies, and chocolates, creating a beautiful and delicious centerpiece for your holiday gathering.

A bright yellow tray filled with various colorful Easter treats on a pink table with green paper confetti around. The top layer has large round sugar cookies with pastel pink and blue icing and rainbow sprinkles, along with chocolate bunny-shaped candies, and yellow cake balls with white drizzle. There are small bowls with multi-colored candy-coated chocolates and pink, purple, and white mini marshmallows. Around the cookies are stacks of pink wafer cookies, golden sandwich cookies with a tulip design, rolled wafer sticks, and rectangular waffle cookies. The bottom layer includes pastel-colored marshmallow bunny shapes in pink, purple, and blue, small individually wrapped chocolate bunny bars, tiny bear-shaped cookies, and colorful speckled candy eggs. A small terracotta pot holds orange carrot-shaped candies with green tops. The tray is placed on a clean white marbled surface, and some candy lollipops with pastel bunny shapes can be seen at the edges of the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 Frosted sugar cookies
3-5 Mini Lemon Bites

6 Vanilla Wafers
6 Strawberry Wafers

6 Golden Oreos
6 Pepperidge Farm Chessman Spring shapes

6 Vanilla Pirouette
6-8 Ghirardelli chocolate bunnies
8-12 Bunny and bird Peeps

3-4 Lindt Chocolate Carrots
6 Palmer Double Crisp Bunny Treats Carrots
3 Milk Marshmallow Eggs

1 Solid Milk Chocolate Bunny
1 cup Annie’s Bunny Grahams
1 cup Spring M&M’s

1 cup Sweetarts
1 cup Junior Mints Eggs
½ cup Robin’s Eggs Malted Candy

½ cup Jelly Beans
½ cup Sour Patch Kids
1 cup Green Colored Shredded Coconut

Instructions

Step 1: Grab a large tray or platter and sprinkle the green colored shredded coconut evenly to create a grassy base for your board.
Step 2: Arrange bowls or small clay pots on the tray where you want to place the candies.
Step 3: Fill the bowls with spring M&M’s, jelly beans, Sweetarts, Robin’s Eggs, and chocolate carrots.

Step 4: Surround the bowls with the cookies, marshmallow eggs, Peeps, chocolate bunnies, wafers, and other candies until the tray is full and visually balanced.

Tips & Variations

Use colorful plates or wooden trays for a rustic or modern look.
Swap any candies or cookies with your favorite spring treats or seasonal items.

Add fresh fruit like strawberries or grapes for a fresh contrast to the sweets.
Include small edible flowers or fresh herbs to enhance the spring theme.

Storage

Store any leftovers covered in an airtight container at room temperature. Most of the components, like cookies and candies, should last up to one week. Avoid refrigeration to keep the cookies crisp and chocolates from blooming. To refresh, simply arrange any stored items again before serving.

How to Serve

A colorful tray filled with a variety of Easter-themed treats is shown on a white marbled surface. In the top left, there is a white bowl full of smooth, round candy-coated chocolates in pastel colors like green, pink, yellow, purple, and blue. Below the bowl, small bunny-shaped cookies or biscuits are stacked next to small wrapped chocolate bars with bunny images on the wrappers. A small orange pot holds carrot-shaped candies with green tops. To the right of this, there are long, light brown wafer sticks piled up, with rectangular wafer cookies with a grid pattern stacked above them. Near the top right, there is a white plate that looks like a small bird's nest, filled with colorful speckled egg-shaped chocolates in pink, blue, and yellow. The tray surface underneath is yellow, and assorted gummy candies fill the empty spaces, adding more pastel colors to the display. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Easter Charcuterie Board in advance?

Yes, you can assemble the board a few hours ahead of time. Just cover it loosely with plastic wrap and keep it in a cool, dry place to maintain freshness.