Description

Create a festive and colorful Easter Charcuterie Board perfect for celebrations with a mix of themed cookies, candies, chocolates, and vibrant shredded coconut “grass”. This no-cook recipe requires simple assembly and offers a delightful variety of textures and flavors ideal for sharing.

Ingredients

Scale

Cookies and Wafers

6 Frosted sugar cookies
3–5 Mini Lemon Bites
6 Vanilla Wafers
6 Strawberry Wafers
6 Golden Oreos
6 Pepperidge Farm Chessmen Spring shapes
6 Vanilla Pirouettes

Chocolates and Candy

6–8 Ghirardelli chocolate bunnies
8–12 Bunny and bird Peeps
3–4 Lindt Chocolate Carrots
6 Palmer Double Crisp Bunny Treats Carrots
3 Milk Marshmallow Eggs
1 Solid Milk Chocolate Bunny
1 cup Annie’s Bunny Grahams
1 cup Spring M&M’s
1 cup Sweetarts
1 cup Junior Mints Eggs
½ cup Robins Eggs Malted Candy
½ cup Jelly Beans
½ cup Sour Patch Kids

Other

1 cup Green Colored Shredded Coconut

Instructions

Prepare the Base: Grab a large tray or platter and evenly sprinkle the green colored shredded coconut all over the surface to create a grassy effect that forms the base of your Easter Charcuterie Board.
Arrange Containers: Place small bowls and clay pots in your preferred layout on top of the coconut grass to organize smaller candies and treats, creating visual interest and easy access.
Fill Bowls with Candies: Fill the bowls with spring-themed candies including Spring M&M’s, Jelly Beans, Sweetarts, Robins Eggs, and Chocolate Carrots, distributing colors and textures evenly across the board.
Fill the Tray: Surround the bowls and fill any empty spaces on the tray with all the assorted cookies, wafers, chocolate bunnies, marshmallow eggs, Peeps, and other candies until the entire surface is beautifully covered and the tray looks abundant and festive.

Notes

This is a no-cook, no-bake recipe focusing on assembly and presentation.
Use a large flat tray or wooden board for best display.
Customize the candy and cookie selection to accommodate dietary preferences or allergies.
Green shredded coconut can be dyed naturally with food coloring if preferred.
For a longer-lasting display, keep the board refrigerated if not serving immediately.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Keywords: Easter charcuterie board, spring snack board, Easter candy tray, festive dessert platter, no bake Easter treats