Easter Magic Bars Recipe

Introduction

Easter Magic Bars are a delightful layered treat perfect for spring celebrations. Combining a buttery graham cracker crust with oats, chocolate, peanut butter chips, and colorful Easter M&M’s, these bars are irresistibly sweet and festive.

Ingredients

• 1 1/2 cup graham cracker crumbs (approx 1 sleeve)
• 1/2 cup butter (melted)
• 2/3 cup old fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• 14 oz can sweetened condensed milk
• 1 cup Easter M&M’s

Instructions

1. Step 1: Preheat your oven to 350º F.
2. Step 2: In the bottom of a 13×9 inch baking pan, combine the graham cracker crumbs and melted butter. Press the mixture into an even layer to completely coat the bottom.
3. Step 3: Sprinkle the oats evenly over the graham cracker crust. Then add the semi-sweet chocolate chips followed by the peanut butter chips on top.
4. Step 4: Pour the sweetened condensed milk evenly over the layers, making sure it mostly coats all the chips.
5. Step 5: Sprinkle the Easter M&M’s across the top.
6. Step 6: Bake for 22-25 minutes, or until the edges are golden brown.
7. Step 7: Remove from the oven and let cool completely before slicing into bars to serve.

Tips & Variations

• For a different twist, try swapping peanut butter chips with butterscotch or white chocolate chips.
• Chill the bars in the refrigerator before slicing to get cleaner cuts.
• If you don’t have Easter M&M’s, regular candy-coated chocolates or chopped colorful candies work well.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, bring to room temperature or warm slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old fashioned oats?

Yes, quick oats can be used but the texture will be softer. Old fashioned oats provide a chewier bite, which is preferred in this recipe.

Can I make these bars gluten-free?

Yes, use gluten-free graham cracker crumbs and ensure all other ingredients are certified gluten-free to make the bars safe for gluten-sensitive individuals.

Easter Magic Bars Recipe

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★★★★★

4.7 from 75 reviews

• Author: Mariam
• Total Time: 32-35 minutes
• Yield: 12 bars 1x

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Description

Easter Magic Bars are a delightful layered treat featuring a buttery graham cracker crust, oats, chocolate and peanut butter chips, topped with sweetened condensed milk and colorful Easter M&M’s. Baked to golden perfection, these bars offer a perfect combination of crunch and sweetness ideal for spring celebrations.

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Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs (approx 1 sleeve)
• 1/2 cup butter (melted)

Layers

• 2/3 cup old fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• 14 oz can sweetened condensed milk
• 1 cup Easter M&M’s

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Instructions

1. Preheat Oven: Preheat your oven to 350º F to prepare for baking the bars.
2. Prepare Crust: In the bottom of a 13×9 inch baking pan, combine the graham cracker crumbs and melted butter. Press this mixture into a thin, even layer covering the entire bottom of the pan.
3. Add Oats: Sprinkle the old fashioned oats evenly over the prepared crust layer.
4. Top with Chips: Evenly distribute the semi-sweet chocolate chips and peanut butter chips over the oats.
5. Pour Sweetened Condensed Milk: Slowly pour the sweetened condensed milk over the chocolate and peanut butter chips, making sure to coat as much of the surface as possible.
6. Add M&M’s: Sprinkle Easter M&M’s evenly on top of the condensed milk layer for a festive touch.
7. Bake: Bake in the preheated oven for 22-25 minutes or until the edges turn golden brown and the bars are set.
8. Cool and Serve: Remove from the oven and allow the bars to cool completely in the pan before slicing into squares and serving.

Notes

• Be sure to press the graham cracker crust firmly to avoid crumbly bars.
• For a different flavor profile, substitute peanut butter chips with butterscotch or white chocolate chips.
• Letting the bars cool completely is essential for clean slices.
• These bars can be stored in an airtight container at room temperature for up to 5 days.
• Use festive M&M’s for holiday variations (e.g., red and green for Christmas).

• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Easter Magic Bars, Magic Bars, Easter dessert, layered bars, no-bake crust dessert, sweet dessert bars, chocolate peanut butter bars