Name: Easy Brownie Mix Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box fudge brownie mix; ⅓ cup all-purpose flour (49g); 2 large eggs; ⅓ cup vegetable oil (78 mL); ½ cup mini chocolate chips (85g, plus more for topping); ½ cup mini M&M’s (110g, plus more for topping)

Jump to Recipe

Meet your new favorite sweet treat: Easy Brownie Mix Cookies! These are pure chocolate joy with minimal effort, combining all the fudgy wonder of brownies and the chewy satisfaction of cookies in one gloriously easy dessert. You’ll whip them up in record time, and the best part is how perfectly the brownie mix, bursts of mini chocolate chips, and pops of colorful mini M&M’s all come together. Whether you need a quick party recipe or a fun afternoon bake, these cookies are the delicious answer you never knew you needed!

Easy Brownie Mix Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Brownie Mix Cookies is that every ingredient is as straightforward as it is essential, so you get maximum flavor without a fuss. Together, these pantry staples create a cookie that’s chewy, chocolatey, and totally irresistible!

Fudge brownie mix: The shortcut hero here, it brings deep chocolate flavor and the iconic fudgy texture—opt for your go-to favorite brand.
All-purpose flour: Adds a bit of structure so the cookies puff up perfectly and don’t spread too much.
Eggs (large): Essential for binding the dough and giving the cookies a tender center.
Vegetable oil: Keeps the cookies incredibly moist while making the mixing process super easy.
Mini chocolate chips: Doubles up the chocolate factor and melts into gooey, chocolatey pockets in every bite.
Mini M&M’s: The colorful crunch and extra chocolate make these cookies pop both visually and flavor-wise!

How to Make Easy Brownie Mix Cookies

Step 1: Prep the Oven and Pan

First things first, preheat your oven to 350° Fahrenheit. This ensures that the cookies bake evenly, getting those crispy edges while staying soft in the middle. Line a large cookie sheet with parchment paper so your cookies won’t stick, making cleanup a total breeze.

Step 2: Make the Dough

Grab a medium mixing bowl and add the dry brownie mix, all-purpose flour, eggs, and vegetable oil all at once. Mix thoroughly—either by hand or with a hand mixer—until you get a well-blended, thick batter. Don’t worry if it seems extra thick; that’s exactly what you want for dense, chewy cookies.

Step 3: Add the Mix-Ins

Time to make these Easy Brownie Mix Cookies truly loaded! Gently fold in the mini chocolate chips and mini M&M’s using a spatula or wooden spoon. This lets those chocolatey bits and bursts of color spread throughout every single cookie.

Step 4: Portion the Cookies

Using a cookie scoop (or two spoons), place even scoops of dough about 2 inches apart on your prepared baking sheet. This prevents the cookies from sticking together as they spread and bake, letting each one shine on its own.

Step 5: Bake to Perfection

Pop your tray into the oven and bake for 8-10 minutes. The trick is to take them out when the edges look set, but the middle is still a bit soft and fudgy—about 7 minutes is a good time to start checking. Under-baking slightly is the secret to extra-chewy centers so don’t be tempted to overdo it!

Step 6: Add Finishing Touches

Once out of the oven, immediately press a few extra mini chocolate chips and mini M&M’s onto the tops of each cookie. This not only makes them look bakery-beautiful, but guarantees extra melty chocolate and those signature rainbow pops right on top.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet or a wire rack for at least 10-15 minutes. This important step helps them firm up just enough to be liftable, while still keeping their soft centers. Now you can transfer and cool completely—or give in and snag one while they’re still warm!

How to Serve Easy Brownie Mix Cookies

Garnishes

For a fun finishing touch, sprinkle your Easy Brownie Mix Cookies with a pinch of flaky sea salt just after they come out of the oven. The salt makes the chocolate flavor pop like magic! You can even drizzle with a little melted chocolate or dust with powdered sugar for bakery-style flair.

Side Dishes

Pair these cookies with a tall glass of cold milk (classic!) or make it extra special by serving alongside a scoop of vanilla ice cream. They also make a dreamy partner to coffee or hot cocoa for late-night snacking.

Creative Ways to Present

Stack your Easy Brownie Mix Cookies in a tall jar or wrap a bundle with cute string for a homemade gift that always gets a grin. For parties, pop them onto a colorful tray or mix into a big cookie platter—they’ll be the first to disappear. And for extra fun, turn them into ice cream sandwiches!

Make Ahead and Storage

Storing Leftovers

Keep your cookies soft and fresh by storing them in an airtight container at room temperature. Layer them between sheets of parchment to avoid sticking—they’ll stay delicious for up to five days (if they last that long)!

Freezing

Easy Brownie Mix Cookies are freezer-friendly too! Once baked and fully cooled, place them in a zip-top bag or airtight container and freeze for up to two months. When cravings strike, you’ll always have a stash ready to go.

Reheating

To recapture that just-baked magic, warm your cookies for about 10 seconds in the microwave. They’ll go gooey and soft again, as if fresh from the oven, with those chocolate chips getting all perfectly melty.

FAQs

Can I use regular-sized chocolate chips or M&M’s instead of minis?

Absolutely! Regular chocolate chips or M&M’s can be used in place of the minis. Minis just ensure more bits in every bite, but the recipe still works beautifully with the regular size.

Will this recipe work with any kind of brownie mix?

You can use most box brands of fudge brownie mix, but stick with the kind that weighs around 18-20 ounces for best results. Avoid “chewy” or “extra thick” varieties, as those may need minor tweaks.

Can I make the dough ahead of time?

Yes! You can prepare the dough, cover it tightly, and refrigerate it up to 24 hours in advance. Let it come to room temperature before scooping and baking for the best results.

How do I keep the cookies soft after baking?

Storing them in an airtight container is key. You can also toss in a piece of sandwich bread or a few marshmallows to help retain moisture and keep your Easy Brownie Mix Cookies deliciously soft.

Can I add nuts or other mix-ins?

Get creative! Chopped pecans, walnuts, or even a swirl of peanut butter chips work wonderfully in this recipe. Just make sure not to overload the dough with too many mix-ins so the cookies bake evenly.

Final Thoughts

I hope this adds some excitement and chocolatey cheer to your kitchen! Easy Brownie Mix Cookies are proof that sometimes the best recipes are also the simplest, and sharing them always brings sweet smiles. Give these a whirl—you may just find your new go-to cookie fix!

Easy Brownie Mix Cookies Recipe

★★★★★

5.2 from 15 reviews

Author: Mariam
Total Time: 20 minutes
Yield: About 24 cookies 1x
Diet: Vegetarian

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Description

These Easy Brownie Mix Cookies are a quick and delicious treat that combines the convenience of a brownie mix with the irresistible chewiness of cookies. Packed with chocolate chips and M&M’s, these cookies are perfect for satisfying your sweet tooth!

Ingredients

Scale

Brownie Mix Cookies:

1 box fudge brownie mix
⅓ cup all-purpose flour (49g)
2 large eggs
⅓ cup vegetable oil (78 mL)
½ cup mini chocolate chips (85g, plus more for topping)
½ cup mini M&M’s (110g, plus more for topping)

Instructions

Preheat the oven: Preheat the oven to 350°F. Line a large cookie sheet with parchment paper and set aside.
Mix the ingredients: In a medium bowl, combine the dry brownie mix, flour, eggs, and oil. Mix until well-combined. Fold in the chocolate chips and M&M’s.
Scoop and bake: Use a cookie scoop to portion out the dough onto the prepared baking sheets. Bake for 8-10 minutes until the edges are set but the middle is slightly undercooked.
Add toppings: Once out of the oven, place extra chocolate chips and M&M’s on top of each cookie.
Cool and enjoy: Let the cookies cool on the baking sheet or a wire rack for 10-15 minutes before transferring to cool completely.