Description
Easy Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game day or any gathering. This creamy and spicy dip is loaded with shredded chicken, cream cheese, hot sauce, and cheddar cheese, baked to bubbly perfection.
Ingredients
Scale
Chicken:
- 2 cups shredded cooked chicken (leftover roasted chicken works well)
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup Frank’s Red Hot sauce
- 1/2 cup Hidden Valley ranch dressing
- 1 cup shredded mild cheddar cheese, plus extra for topping
Garnish:
- 2 tbsp chopped green onions
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare Chicken: Shred the cooked chicken if not already shredded.
- Mix Ingredients: In a large bowl, combine cream cheese, hot sauce, ranch dressing, shredded chicken, and cheddar cheese until well mixed.
- Spread Mixture: Spread the mixture evenly in a 9×9-inch baking dish.
- Add Cheese: Top with extra cheddar cheese.
- Bake: Bake for 20-25 minutes until hot and bubbly.
- Cool and Serve: Allow to cool slightly, then garnish with green onions before serving warm with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, Chicken Dip Recipe, Game Day Appetizer
