Description
This Easy Cheese Dip is a creamy and flavorful appetizer perfect for parties and gatherings. Combining rich cream cheese, sour cream, mayonnaise, and sharp cheddar cheese, it’s enhanced with a hint of Dijon mustard and spices for a smooth, delicious dip that’s ready in minutes and tastes best chilled.
Ingredients
Scale
Cheese Dip Ingredients
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional)
Instructions
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer to blend these ingredients together until the mixture becomes light and fluffy, ensuring a creamy texture for the dip.
- Add Flavorings and Cheese: To the fluffy base, add the shredded sharp cheddar cheese, Dijon mustard, garlic powder, and cayenne pepper if using. Stir all ingredients thoroughly until smooth and evenly combined for a well-rounded flavor.
- Chill for Best Flavor: Transfer the dip to a serving bowl, cover it, and refrigerate for at least 1 hour. This resting time allows the flavors to meld together, making the dip tastier and enhancing its creamy texture before serving.
Notes
- For a spicier kick, increase the cayenne pepper gradually according to taste.
- Use sharp or extra-sharp cheddar cheese for a more pronounced flavor.
- Serve with crackers, fresh vegetables, or tortilla chips for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Allow the dip to come to room temperature for 10 minutes before serving if it has been refrigerated for a long time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cheese dip, cream cheese dip, appetizer, party dip, cheddar cheese dip, easy dip recipe
