Description
This Easy Cheesy Cauliflower Rice recipe is a delicious low-carb alternative to traditional rice, featuring creamy textures and cheesy flavors.
Ingredients
Scale
Riced Cauliflower:
- 4 cups of riced cauliflower (fresh or frozen)
Cheese Mixture:
- 1 tablespoon butter
- 1/2 teaspoon garlic salt
- 4 tablespoons cream cheese
- 1/4 cup milk
- 2 cups cheddar cheese, grated
- 1/2 teaspoon salt
Instructions
- Melt Butter: In a large skillet over medium heat, melt butter and add riced cauliflower.
- Add Seasoning: Stir in garlic salt and cook for about 7 minutes until tender.
- Prepare Cheese Mix: Reduce heat, add cream cheese, cheddar cheese, and milk. Stir until melted.
- Season and Serve: Season with salt and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Cauliflower Rice, Cheesy, Low-Carb, Side Dish, Easy Recipe
