Introduction

These easy chocolate truffles are a deliciously rich and creamy treat that you can make at home with just a few simple ingredients. Perfect for gifting or enjoying as a decadent dessert, they offer a smooth ganache center coated in your choice of toppings.

A group of small round truffles spread on a white marbled surface, half covered in dark brown cocoa powder and the other half coated with white shredded coconut, showing two distinct textures; some cocoa powder scattered around adds a rustic touch. A white cup with dark coffee is placed in the bottom left corner, with a woman's hand holding the cup's handle. The overall look is simple and inviting, highlighting the contrast between the smooth cocoa powder and the rough coconut flakes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

285g / 10 oz dark chocolate melts (chocolate chips, or chocolate block coarsely chopped)
2 tbsp (30g) unsalted butter

1/2 cup (125ml) cream (full fat, not low fat, not whipped)
1/2 cup desiccated coconut

1/4 cup unsweetened cocoa powder (Dutch Processed is darker, looks “posh”)
1/2 cup crushed peanuts (small, so can stick)

1/3 cup sprinkles or similar
1/4 cup icing sugar / powdered sugar

Instructions

Step 1: Place the chocolate, cream, and butter in a microwave-proof bowl. Microwave on high in four 30-second bursts, stirring well between each.

Step 2: Cover the bowl with a plate and let stand for 5 minutes. Stir until the chocolate melts completely and the mixture is smooth, forming a ganache.
Step 3: Refrigerate the bowl for 6 hours. Avoid freezing, as it affects the texture.
Step 4: Chill a plate or tray in the refrigerator to place the rolled truffles on later.

Step 5: Prepare your coatings by placing cocoa powder or your choice of toppings in small bowls or plates.
Step 6: Remove the ganache from the fridge. It should be firm but slightly softer than cold butter.
Step 7: Place an ice pack or frozen bag of peas on the counter and cover with paper towels to cool your hands while rolling.

Step 8: Using a tablespoon, scoop out the ganache, then use a teaspoon to transfer it into your hands. Roll into balls and place them on the chilled plate. Repeat, cooling your hands on the ice pack as needed.
Step 9: Once all truffles are shaped, roll each in your chosen coating, such as cocoa powder, coconut, nuts, or sprinkles.
Step 10: Serve the truffles at room temperature to enjoy their creamy interior.

Tips & Variations

Use Dutch processed cocoa powder for a richer and darker coating that looks elegant.
Try rolling the truffles in finely chopped toasted nuts for a crunchy texture.
If you prefer a dairy-free version, substitute cream with coconut cream and use dairy-free chocolate.

Chill your hands frequently while rolling to keep the ganache from melting too quickly.

Storage

Store truffles in an airtight container in the refrigerator for up to one week. Before serving, bring them to room temperature to restore their creamy texture. Avoid freezing, as it can change the smoothness of the ganache.

How to Serve

A close-up image of three chocolate truffles on a white marbled surface, the front truffle is bitten showing a smooth, dense dark chocolate inside with visible texture lines, its outer layer is a slightly dusty dark cocoa powder. Behind it, one truffle is fully covered in fine cocoa powder with a rough texture, and another truffle partially visible is coated with white coconut flakes. Light cocoa powder is scattered randomly on the white surface around the truffles, adding to the rustic look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, you can prepare the truffle mixture in advance and refrigerate it for up to 6 hours or overnight before rolling. Keep the rolled truffles refrigerated until ready to serve.

What if I don’t have a microwave?

You can melt the chocolate, cream, and butter using a double boiler on the stovetop. Heat gently while stirring until smooth, then follow the remaining steps as usual.