Easy Cinnamon Rolls (No Yeast Required!) Recipe
If you’re after pillowy-soft, gooey, cinnamon-swirled deliciousness minus all that rising and waiting, these Easy Cinnamon Rolls (No Yeast Required!) are a total revelation. Imagine the cozy aroma of fresh-baked cinnamon rolls scenting your kitchen—no yeast, no fuss, and no more waiting hours for dough to proof. In under an hour, you’ll have a tray of irresistible, bakery-style cinnamon rolls covered in luscious cream cheese icing, ready for breakfast, brunch, or whenever your sweet tooth strikes!

Ingredients You’ll Need
The beauty of Easy Cinnamon Rolls (No Yeast Required!) lies in the classic pantry staples that come together so quickly. Each ingredient plays its own special part in delivering flavor, softness, and those signature cinnamon swirls everyone craves.
- All-purpose flour: This forms the soft, tender base for your dough, producing rolls that are fluffy without being dense.
- Sugar: Adds a gentle sweetness to the dough and helps support a golden finish.
- Baking powder: Acts as a quick leavening agent, giving your rolls that satisfying, fluffy rise—no yeast necessary!
- Salt: Enhances the overall flavor and perfectly balances sweetness.
- Cold butter: Cut into the flour, it creates tender layers and a deliciously rich crumb.
- Milk: Brings the dough together with a touch of creamy richness.
- Brown sugar: Delivers that deep, caramel-like sweetness which defines classic cinnamon filling.
- White sugar: Brightens and sharpens the flavor of the filling.
- Cinnamon: The star! Brings warmth, spice, and classic cinnamon roll aroma.
- Melted salted butter: Adds richness and helps the filling swirl beautifully through each roll.
- Vanilla extract: Lends a fragrant, homestyle touch both in the filling and icing.
- Cream cheese: The secret to tangy, luscious icing that melts into the warm rolls.
- Powdered sugar: Sweetens your icing to that perfect, silky finish.
How to Make Easy Cinnamon Rolls (No Yeast Required!)
Step 1: Preheat and Prep
Start by heating your oven to 375°F (190°C) and greasing a 9-inch round baking dish. A little butter or nonstick spray here makes sure your Easy Cinnamon Rolls (No Yeast Required!) lift out golden and gorgeous, not stuck to the pan.
Step 2: Get the Dough Together
In a large bowl, whisk together your all-purpose flour, sugar, baking powder, and salt until they’re happily combined. Now, cut in those cubes of cold butter until you see small, pea-sized crumbs. This step is what gives your rolls their soft, layered texture. Pour in the milk and gently stir—don’t overmix—until the dough just comes together and looks a bit messy. That “shaggy” look is perfect!
Step 3: Roll It Out
Dust your counter with a little flour and turn out the dough. Knead it gently 5 or 6 times—any more and it gets tough—then roll into a 10×14-inch rectangle. Try for an even thickness, as this helps the rolls bake uniformly and swirl beautifully.
Step 4: Swirl in the Filling
In a bowl, mix the brown sugar, white sugar, and cinnamon. Stir in the melted butter and vanilla extract until it becomes a spreadable paste. Slather this magic mixture all over the rolled dough, right to the edges. This is where that classic cinnamon roll flavor really comes alive!
Step 5: Roll and Slice
Carefully roll up the dough, starting from one long side, making a tight and even log. Using a sharp knife or dental floss, slice into 8 to 10 even pieces. Each slice becomes its own swirl of cinnamony goodness. Arrange them in your greased pan, letting the sides touch for super-soft, pull-apart edges.
Step 6: Brush and Bake
Brush the tops lightly with melted butter for a rich, golden finish. Pop them into the oven for 22–25 minutes, until the rolls are puffed with golden tops and your kitchen smells like a dream. The anticipation is real, but it’s worth it!
Step 7: Whip Up the Icing
While the rolls bake, mix softened cream cheese, a little butter, vanilla extract, powdered sugar, and milk until smooth and dreamy. As soon as the rolls emerge from the oven, drizzle generously with icing so it melts into all those nooks and crannies. That’s the magic touch that makes these Easy Cinnamon Rolls (No Yeast Required!) pure heaven.
How to Serve Easy Cinnamon Rolls (No Yeast Required!)

Garnishes
Serve your Easy Cinnamon Rolls (No Yeast Required!) warm and gooey, topped with an extra drizzle of cream cheese icing. For a little sparkle, try a sprinkling of cinnamon-sugar, toasted pecans, or a dusting of powdered sugar. Each garnish adds a little extra flair and a hint of crunch or shimmer!
Side Dishes
Balance the sweetness of your cinnamon rolls with savory breakfast sides like crispy bacon, scrambled eggs, or a tangy fruit salad. A mug of fresh coffee or a glass of cold milk makes a perfect pairing, turning your cozy treat into a full-on breakfast delight.
Creative Ways to Present
Get playful with your Easy Cinnamon Rolls (No Yeast Required!) for brunch spreads—stack them high on a cake stand, arrange in a floral pattern, or bake in mini muffin tins for bite-sized swirls. They’re perfect for gifting too: a few wrapped in parchment and tied with string makes anyone’s day brighter.
Make Ahead and Storage
Storing Leftovers
Cover any leftover rolls tightly with plastic wrap or foil and store at room temperature for up to two days. If your kitchen runs warm or you want extra freshness, pop them in the fridge. The rolls stay soft, and the flavor actually intensifies a touch!
Freezing
To freeze, wrap un-iced cinnamon rolls individually in plastic wrap, then place in a zip-top bag. They’ll keep beautifully for up to two months. Thaw at room temperature—or overnight in the fridge—before reheating and icing. Freezer-friendly Easy Cinnamon Rolls (No Yeast Required!) are a breakfast lifesaver!
Reheating
For that just-baked magic, pop cold rolls in the microwave for 10–20 seconds or rewarm in a 300°F oven for about 10 minutes. If you’ve stored the icing separately, drizzle it on after reheating. The rolls taste (almost) as good as the day they were made!
FAQs
Can I make these Easy Cinnamon Rolls (No Yeast Required!) in advance?
Absolutely! You can roll, fill, and slice the rolls the night before, then refrigerate covered. Let them come to room temperature while the oven heats up, then bake fresh in the morning for a true treat.
What can I use instead of cream cheese for the icing?
If you’re out of cream cheese, try a simple glaze with butter, powdered sugar, vanilla, and a splash of milk. The rolls will still turn out wonderfully gooey and sweet on top!
Can I add nuts or other mix-ins to the filling?
Definitely! Chopped pecans or walnuts (even mini chocolate chips) scattered over the cinnamon sugar filling add wonderful crunch and flavor. Just press them lightly so they stick before rolling up.
What makes these cinnamon rolls different from traditional ones?
The Easy Cinnamon Rolls (No Yeast Required!) skip yeast entirely, which means you get soft, fluffy, homemade treats without hours of rising or any complex steps. Baking powder does all the heavy lifting for that tender result!
Can I double the recipe for a bigger crowd?
Yes, and it’s always a good idea—these rolls disappear fast! Just double all ingredients and use a 9×13-inch pan, adjusting bake time as needed. Everyone will be excited for seconds.
Final Thoughts
There’s real magic in pulling a pan of Easy Cinnamon Rolls (No Yeast Required!) fresh from the oven, the scent of cinnamon filling the air and icing melting into warm swirls. This recipe is a joy from start to finish—no yeast, no waiting, just true homemade comfort in every bite. Treat yourself and the people you love; these rolls are sure to become a cherished go-to in your kitchen!
Print
Easy Cinnamon Rolls (No Yeast Required!) Recipe
- Total Time: 45 minutes
- Yield: 8–10 cinnamon rolls 1x
- Diet: Vegetarian
Description
Enjoy warm, fluffy, and delicious cinnamon rolls without the need for yeast with this easy recipe. Perfect for a cozy breakfast or sweet treat.
Ingredients
Dough:
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 5 tbsp cold butter (plus 2 tbsp melted for brushing)
- ¾ cup milk
Filling:
- ⅔ cup brown sugar
- 3 tbsp white sugar
- 2 tsp cinnamon
- 4 tbsp melted salted butter
- ½ tsp vanilla extract
Icing:
- 1 oz cream cheese, softened
- 1 tbsp butter, softened
- ¼ tsp vanilla extract
- ½ cup powdered sugar
- ½ tbsp milk
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish.
- Make Dough: Whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until shaggy.
- Roll Dough: Knead gently 5–6 times. Roll into a 10×14″ rectangle.
- Make Filling: Mix sugars and cinnamon. Add melted butter and vanilla—spread over dough.
- Roll & Cut: Roll tightly from long edge. Slice into 8–10 pieces. Place in pan, sides touching.
- Bake: Brush tops with melted butter. Bake 22–25 mins until puffed and golden.
- Ice & Serve: Mix icing ingredients until smooth. Drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 280
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Rolls, Easy Recipe, No Yeast, Dessert, Baking