Description
Enjoy warm, fluffy, and delicious cinnamon rolls without the need for yeast with this easy recipe. Perfect for a cozy breakfast or sweet treat.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 5 tbsp cold butter (plus 2 tbsp melted for brushing)
- ¾ cup milk
Filling:
- ⅔ cup brown sugar
- 3 tbsp white sugar
- 2 tsp cinnamon
- 4 tbsp melted salted butter
- ½ tsp vanilla extract
Icing:
- 1 oz cream cheese, softened
- 1 tbsp butter, softened
- ¼ tsp vanilla extract
- ½ cup powdered sugar
- ½ tbsp milk
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish.
- Make Dough: Whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until shaggy.
- Roll Dough: Knead gently 5–6 times. Roll into a 10×14″ rectangle.
- Make Filling: Mix sugars and cinnamon. Add melted butter and vanilla—spread over dough.
- Roll & Cut: Roll tightly from long edge. Slice into 8–10 pieces. Place in pan, sides touching.
- Bake: Brush tops with melted butter. Bake 22–25 mins until puffed and golden.
- Ice & Serve: Mix icing ingredients until smooth. Drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 280
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Rolls, Easy Recipe, No Yeast, Dessert, Baking
