If you’re on the hunt for a show-stopping dessert that’s ridiculously easy and irresistibly delicious, this Easy Cinnamon Sugar Pizza should be at the top of your must-try list. Imagine pillowy-soft crescent roll dough baked golden and smothered in a buttery, crumbly cinnamon sugar topping, all finished with a swoon-worthy vanilla glaze. With just a handful of pantry staples and a few quick steps, you can whip this up for last-minute guests, cozy family nights, or whenever that sweet tooth strikes!

Easy Cinnamon Sugar Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Easy Cinnamon Sugar Pizza is all about turning simple, familiar ingredients into pure comfort. Each component plays a delicious role—making your kitchen smell like a bakery and ensuring every bite is warm, gooey, and absolutely dreamy.

Crescent roll dough: The shortcut to a tender, flaky pizza base that bakes up perfect every time.
Unsalted butter (for topping): Cold and cubed, this makes the topping crumbly and rich, melting into the dough for extra flavor.
Light brown sugar: Adds a lovely molasses depth and helps the top caramelize.
Granulated sugar: For that classic cinnamon sugar sparkle and sweetness.
All-purpose flour: Binds the crumble topping and gives it the perfect texture.
Ground cinnamon: The star of the show, infusing every bite with warmth and nostalgia.
Pinch of salt: Just enough to balance all the sweetness and make the flavors pop.
Powdered sugar (for glaze): Whips up into a dreamy drizzle that makes your pizza bakery-worthy.
Unsalted butter (for glaze): Softened, it binds and enriches the glaze for a luscious finish.
Vanilla extract: Elevates the glaze with a cozy aroma and extra depth.
Milk: Just enough to get your glaze to that perfect, drizzly consistency.

How to Make Easy Cinnamon Sugar Pizza

Step 1: Prep Your Pan and Oven

Start by cranking your oven up to 400°F (200°C) and lining a baking sheet with parchment paper. This little trick means less mess, zero sticking, and easy cleanup when you’re done enjoying every crumb.

Step 2: Mix That Dreamy Cinnamon Sugar Topping

In a medium bowl, combine your cold, cubed butter with brown sugar, granulated sugar, flour, ground cinnamon, and a pinch of salt. Use your fingers or a pastry cutter to work it all together until you have a bowlful of crumbly, sandy magic—this will be the soul of your Easy Cinnamon Sugar Pizza.

Step 3: Shape the Crescent Roll Base

Unroll your crescent roll dough and carefully separate the triangles. Lay them nice and flat on your lined baking sheet, piecing them together side by side for a rustic pizza shape. Don’t worry if there are a few gaps—those buttery cinnamon bits will fill them in as they bake.

Step 4: Add the Cinnamon Sugar Topping

Sprinkle your crumble generously and evenly over the crescent dough—don’t hold back! You can use it all, or (if you’re feeling fancy) save a bit for an extra sprinkle after baking. Either way, the topping will melt and bubble, making the house smell like a cinnamon wonderland.

Step 5: Bake to Golden Perfection

Pop your pizza in the oven for 8 to 12 minutes. Watch closely—the edges should turn golden and the cinnamon sugar topping will be bubbly and caramelized. Your kitchen will smell so good, it’ll be hard to wait!

Step 6: Make the Optional Glaze

While your pizza bakes, whisk together powdered sugar, softened butter, vanilla extract, and milk in a small bowl. You want a glaze that’s smooth and just runny enough to drizzle. If it’s a little thick, add more milk a splash at a time until it’s just right.

Step 7: Drizzle and Serve

Once your Easy Cinnamon Sugar Pizza is out of the oven, let it cool for a couple of minutes (if you can wait), then drizzle that glorious glaze over the top—or serve it on the side as a dip. Slice into wedges and watch everyone dive in!

How to Serve Easy Cinnamon Sugar Pizza

Garnishes

For a sweet presentation, try a final dusting of powdered sugar, a drizzle of extra glaze, or even a handful of chopped toasted pecans or walnuts for crunch. Fresh berries or sliced bananas on top give a colorful, fruity contrast if you’re feeling extra.

Side Dishes

This dreamy dessert needs little fanfare, but it goes beautifully with cold milk, hot coffee, or a scoop of vanilla ice cream. For a brunch spread, pair Easy Cinnamon Sugar Pizza with fresh fruit salad or a plate of crisp bacon for sweet-salty bliss.

Creative Ways to Present

Cut your pizza into strips for dipping, serve it as mini triangles at a party, or offer it as part of a dessert board with bowls of glaze, Nutella, or fruit for extra fun. If you’re making this with kids, let them drizzle and sprinkle toppings for custom creations.

Make Ahead and Storage

Storing Leftovers

Easy Cinnamon Sugar Pizza tastes best fresh, but leftover slices can be kept in an airtight container at room temperature for a day or two. The topping may soften a bit, but it’ll still be delicious for snacking or breakfast.

Freezing

If you’d like to freeze, wait until the pizza is completely cool, then wrap pieces tightly in plastic wrap or foil and pop them in a freezer bag. They’ll keep for up to a month, ready to satisfy any late-night cravings.

Reheating

To revive that just-baked magic, warm slices in a 300°F oven for 5-8 minutes or pop them in the microwave for about 15 seconds. The glaze may melt a bit, but the flavors will stay fabulous!

FAQs

Can I use homemade pizza dough instead of crescent rolls?

Absolutely! If you prefer a more traditional base, homemade or store-bought pizza dough works wonderfully—just roll it out into a thin, even circle for a crispier texture.

What’s the secret to getting the cinnamon sugar topping perfectly crumbly?

Using cold, cubed butter and lightly mixing with your fingers or a pastry cutter ensures that sandy, bakery-style crumble every time. Don’t over-mix or the topping will lose its texture!

Is the glaze essential, or can I skip it?

The glaze is optional, but it adds a wonderful creamy, vanilla finish that makes the flavor pop. If you’re in a rush or want to reduce sweetness, you can absolutely skip it—your Easy Cinnamon Sugar Pizza will still be a hit.

Can I add extras to the topping?

Yes! Chopped nuts, mini chocolate chips, or even a handful of raisins or dried cranberries mix in seamlessly with the crumble—let your imagination guide you and create your own signature spin.

How do I prevent the bottom from getting soggy?

Lining your pan with parchment helps, and baking on the middle rack gives you that lovely golden base. If your dough is very soft, be sure not to overload the topping or add extra moisture until after baking.

Final Thoughts

This Easy Cinnamon Sugar Pizza is pure cozy comfort, and it’s just waiting for you to make it your new favorite treat. Whether you’re baking for a crowd or just sneaking a sweet slice for yourself, you’ll love how simple, quick, and crowd-pleasing this recipe truly is. Give it a try and watch it disappear!

Easy Cinnamon Sugar Pizza Recipe

★★★★★

5 from 10 reviews

Author: Mariam
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of this Easy Cinnamon Sugar Pizza, a sweet twist on a savory classic. Perfect for a cozy dessert or a special treat!

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Cinnamon Sugar Topping: Combine cold butter, brown sugar, granulated sugar, flour, cinnamon, and salt until crumbly.
Unroll Dough: Separate crescent roll triangles and lay flat on the baking sheet.
Add Topping: Sprinkle cinnamon sugar mix over the triangles.
Bake: Bake for 8-12 minutes until golden and bubbly.
Make Glaze: Whisk powdered sugar, butter, vanilla, and milk until smooth.
Drizzle and Serve: Drizzle glaze over warm pizza and enjoy!

Notes

You can customize the sweetness by adjusting the amount of cinnamon sugar topping.
Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American