Easy Custard Pie Recipe

Introduction

This easy custard pie is a classic dessert that’s creamy, smooth, and comforting. With simple ingredients and straightforward steps, it’s perfect for both beginners and experienced bakers looking for a nostalgic treat.

Ingredients

• 1 unbaked pie crust
• 1 cup sugar
• 6 large eggs, room temperature
• 2 teaspoons vanilla
• ¼ teaspoon nutmeg
• 3 cups whole milk, room temperature
• ⅛ teaspoon nutmeg, for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Lightly spray a 9½-inch pie pan with nonstick spray.
3. Step 3: Place the unbaked pie crust into the pie pan, pressing the dough evenly against the sides.
4. Step 4: In a large bowl, whisk together the sugar, eggs, ¼ teaspoon nutmeg, and vanilla for about 2 minutes.
5. Step 5: Add the milk to the mixture and whisk for another 3 minutes until smooth and well combined.
6. Step 6: Pour the custard mixture into the prepared pie shell.
7. Step 7: Sprinkle the remaining ⅛ teaspoon nutmeg lightly over the top of the custard.
8. Step 8: Bake for 1 hour and 15 minutes or until the custard is set and firm to the touch.
9. Step 9: Allow the pie to cool before slicing and serving.

Tips & Variations

• Use room temperature eggs and milk to help the custard cook evenly without cracking.
• For extra flavor, add a pinch of cinnamon or substitute half the milk with cream for a richer custard.
• To prevent a soggy bottom crust, blind-bake the pie crust for 5-7 minutes before adding the custard.

Storage

Store leftover custard pie covered in the refrigerator for up to 3 days. Reheat gently in a low oven if desired, but it’s best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust?

Yes, store-bought pie crust works perfectly for this recipe and saves time.

What does it mean when the custard is “set”?

The custard is set when it no longer jiggles excessively when you gently shake the pie. It should be firm at the edges and slightly have a gentle wobble in the center.

Easy Custard Pie Recipe

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★★★★★

4.7 from 83 reviews

• Author: Mariam
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x

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Description

This Easy Custard Pie recipe is a classic, creamy dessert featuring a smooth custard filling baked in a flaky pie crust. Simple to prepare and perfect for any occasion, this timeless pie combines vanilla, nutmeg, and a rich custard base for a comforting sweet treat.

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Ingredients

Scale 1x2x3x

Pie Base

• 1 unbaked pie crust

Custard Filling

• 1 cup sugar
• 6 large eggs, room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• 3 cups whole milk, room temperature

Garnish

• ⅛ teaspoon ground nutmeg

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for evenly baking the custard pie.
2. Prepare Pie Pan: Lightly spray a 9½-inch pie pan with nonstick spray to prevent sticking and make cleanup easier.
3. Place Pie Crust: Fit the unbaked pie crust into the prepared pie pan, pressing the dough gently against the sides to form an even base and edge.
4. Mix Custard Ingredients: In a mixing bowl, whisk together the sugar, eggs, ground nutmeg (¼ teaspoon), and vanilla extract for about 2 minutes. This incorporates air and blends the flavors. Then, add the whole milk and whisk for an additional 3 minutes until the mixture is smooth and uniform.
5. Fill Pie Shell: Carefully pour the custard mixture into the prepared pie shell, ensuring it is evenly distributed.
6. Add Garnish: Sprinkle the remaining ⅛ teaspoon of ground nutmeg lightly over the top of the custard filling for extra flavor and aroma.
7. Bake Pie: Place the pie in the oven and bake for 1 hour and 15 minutes, or until the custard is set. The center should be firm but may have a slight jiggle when gently shaken.
8. Cool and Serve: Remove the pie from the oven and allow it to cool before slicing. Serve slices as a delicious dessert.

Notes

• Ensure eggs and milk are at room temperature to prevent curdling and to create a smooth custard.
• Do not overbake; custard is done when set but still slightly jiggly in the center.
• Use a deep dish pie pan to accommodate filling without spilling.
• Nutmeg can be adjusted to taste or substituted with cinnamon for a different flavor profile.
• Serve chilled or at room temperature depending on preference.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Easy custard pie, classic custard pie, homemade custard dessert, baked custard pie, vanilla nutmeg pie