Description
This Easy Custard Pie recipe is a classic, creamy dessert featuring a smooth custard filling baked in a flaky pie crust. Simple to prepare and perfect for any occasion, this timeless pie combines vanilla, nutmeg, and a rich custard base for a comforting sweet treat.
Ingredients
Scale
Pie Base
- 1 unbaked pie crust
Custard Filling
- 1 cup sugar
- 6 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon ground nutmeg
- 3 cups whole milk, room temperature
Garnish
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for evenly baking the custard pie.
- Prepare Pie Pan: Lightly spray a 9½-inch pie pan with nonstick spray to prevent sticking and make cleanup easier.
- Place Pie Crust: Fit the unbaked pie crust into the prepared pie pan, pressing the dough gently against the sides to form an even base and edge.
- Mix Custard Ingredients: In a mixing bowl, whisk together the sugar, eggs, ground nutmeg (¼ teaspoon), and vanilla extract for about 2 minutes. This incorporates air and blends the flavors. Then, add the whole milk and whisk for an additional 3 minutes until the mixture is smooth and uniform.
- Fill Pie Shell: Carefully pour the custard mixture into the prepared pie shell, ensuring it is evenly distributed.
- Add Garnish: Sprinkle the remaining ⅛ teaspoon of ground nutmeg lightly over the top of the custard filling for extra flavor and aroma.
- Bake Pie: Place the pie in the oven and bake for 1 hour and 15 minutes, or until the custard is set. The center should be firm but may have a slight jiggle when gently shaken.
- Cool and Serve: Remove the pie from the oven and allow it to cool before slicing. Serve slices as a delicious dessert.
Notes
- Ensure eggs and milk are at room temperature to prevent curdling and to create a smooth custard.
- Do not overbake; custard is done when set but still slightly jiggly in the center.
- Use a deep dish pie pan to accommodate filling without spilling.
- Nutmeg can be adjusted to taste or substituted with cinnamon for a different flavor profile.
- Serve chilled or at room temperature depending on preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Easy custard pie, classic custard pie, homemade custard dessert, baked custard pie, vanilla nutmeg pie
