Dessert

Easy Fluffy American Pancakes Recipe

Name: Easy Fluffy American Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (120g) all-purpose flour; 2 Tablespoons sugar; 2 teaspoons baking powder; 1 pinch of salt; 1 cup (240 ml) milk; 2 Tablespoons melted butter or vegetable oil; 1 large egg; Maple syrup; Fresh berries; Banana slices

ByMariam Harutyunyan October 25, 2025October 25, 2025

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Introduction

These easy fluffy American pancakes are a classic breakfast favorite that’s perfect for any morning. Light and tender, they come together quickly with simple ingredients and pair wonderfully with your favorite toppings.

A stack of eight thick, fluffy golden-brown pancakes sits centered on a white speckled plate, with a couple of fresh blueberries scattered around the base and one red strawberry half nestled on the side of the plate. On top of the stack, there is a garnish of mixed berries including a halved strawberry, a raspberry, and three blueberries with a small green leaf. The background features a soft white marbled texture, and the overall image has a bright, natural light. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (120g) all-purpose flour
2 Tablespoons sugar

2 teaspoons baking powder
1 pinch of salt

1 cup (240 ml) milk
2 Tablespoons melted butter or vegetable oil

1 large egg
Assorting toppings such as maple syrup, fresh berries, etc.

Instructions

Step 1: Preheat the oven to 200°F (90°C) and place a heatproof platter inside to keep cooked pancakes warm.

Step 2: In a small bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Step 3: In a medium bowl, whisk the milk, melted butter (or vegetable oil), and egg until combined.
Step 4: Pour the dry ingredients into the wet mixture and stir gently until just combined; avoid overmixing to keep pancakes fluffy.

Step 5: Heat a large skillet or griddle over medium heat and coat it generously with vegetable oil.
Step 6: For each pancake, spoon 2 to 3 tablespoons of batter onto the skillet. Cook until bubbles form on the surface, about 1 minute, then flip carefully and cook until golden brown on the other side, 1 to 2 minutes more.
Step 7: Transfer cooked pancakes to the warm platter, cover with foil, and keep in the oven until ready to serve. Enjoy warm with your favorite toppings like maple syrup or fresh fruit.

Tips & Variations

For extra fluffy pancakes, separate the egg and whip the white to soft peaks before folding it gently into the batter.
Swap milk for buttermilk to add a subtle tang and enhance tenderness.
Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.

Use fresh or frozen blueberries directly in the batter for a fruity twist.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until heated through. For longer storage, freeze pancakes separated by parchment paper in a freezer bag for up to 2 months, reheating straight from frozen.

How to Serve

A tall stack of seven golden brown pancakes sits on a white plate, each pancake fluffy with light spots showing their soft texture. The top pancake is decorated with fresh berries including a half-cut bright red strawberry, two deep blue blueberries, and a red raspberry with a small green leaf. More blueberries are scattered around the base of the stack on the plate. The background is a clean white marbled texture, making the colors of the pancakes and berries stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a few hours in advance and keep it refrigerated. Stir gently before cooking as the batter may thicken slightly.

How do I prevent pancakes from sticking to the pan?

Make sure to preheat your skillet or griddle properly and use enough oil to coat the surface. Using a non-stick pan also helps prevent sticking and makes flipping easier.