Name: Easy Garlic Rosemary Focaccia Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 2 1/4 teaspoons instant yeast (or active dry yeast); 1 cup warm water (110°F/43°C); 1 tablespoon honey (or sugar); 3 cups all-purpose flour; 1 teaspoon salt; 1/4 cup olive oil (extra virgin), plus more for drizzling; 2 tablespoons fresh rosemary (chopped); 2 cloves garlic (minced); 1 teaspoon sea salt (flaky or coarse)

Jump to Recipe

If you’re looking for a crowd-pleasing bread that’s bursting with flavor yet simple to make, Easy Garlic Rosemary Focaccia Muffins are about to become your new kitchen staple. These golden little rolls are the perfect hybrid: all the irresistible chewiness and herby aroma of classic focaccia, baked up in a handy, muffin-sized package. Aromatic rosemary, savory garlic, and rich olive oil mingle throughout each fluffy bite, making these muffins both easy to bake and impossible to resist. Whether you’re a seasoned bread baker or a total newbie, this recipe is so approachable you’ll want to whip up a batch every week!

Easy Garlic Rosemary Focaccia Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Garlic Rosemary Focaccia Muffins is that their deliciousness comes from simple, honest ingredients working together. Each component adds a little bit of magic, from deeply savory notes to pillowy softness and a gorgeous, golden crust.

Instant yeast: The powerhouse that lifts your dough and ensures every muffin is soft and fluffy.
Warm water: Activates the yeast and helps create that light crumb we crave in focaccia.
Honey or sugar: A touch of sweetness feeds the yeast and enhances the depth of flavor in the finished muffins.
All-purpose flour: The backbone of the recipe, giving structure and tender texture.
Salt: Brings out all the other flavors and balances the richness of the olive oil and garlic.
Extra virgin olive oil: Adds luscious moisture, infuses flavor, and delivers that signature focaccia crispness.
Fresh rosemary: Provides fragrant, woodsy notes that make every bite aromatic and special.
Garlic: Minced garlic melts into the dough for a pop of bold, savory goodness.
Sea salt (flaky or coarse): Sprinkled on top, it delivers little bursts of crunch and an elegant finish.

How to Make Easy Garlic Rosemary Focaccia Muffins

Step 1: Activate the Yeast

In a large mixing bowl, dissolve your yeast and honey in warm water. The water should be just warm to the touch—not hot! Let this mixture stand for 5 minutes. If your kitchen fills with the scent of yeast and you see foam forming, you’re on the right track. This little wait gives you those beautifully fluffy muffins later.

Step 2: Create the Dough

Add your flour, salt, and olive oil right into the yeast mixture. Stir until a sticky, shaggy dough comes together. Don’t worry if it feels a little messy! That stickiness promises moist, tender Easy Garlic Rosemary Focaccia Muffins in the end. Cover the bowl with a clean towel and let the dough rise somewhere warm for about 45 to 60 minutes, or until it’s doubled in size and airy.

Step 3: Prep the Muffin Tin

While your dough is rising, preheat the oven to 375°F (190°C). Generously grease a 12-cup muffin tin with olive oil. This not only prevents sticking but also helps create a delightfully crispy edge on each muffin.

Step 4: Fill the Muffin Cups

Once your dough has puffed up, use a spoon to gently fill each muffin cup about three-quarters full. No need for perfection here—these rustic muffins can be charmingly uneven on top.

Step 5: Top with Flavor

Now comes the fun part! Drizzle more olive oil over each muffin, then sprinkle chopped rosemary and minced garlic evenly across the tops. Finish with a pinch of flaky sea salt. This irresistible topping turns simple dough into Easy Garlic Rosemary Focaccia Muffins with unbeatable flavor and texture.

Step 6: Bake to Golden Perfection

Bake the muffins for 18 to 20 minutes, rotating the pan halfway through to ensure even browning. You’ll know they’re ready when they’re golden on top with crisp, slightly caramelized edges. The kitchen will smell incredible!

Step 7: Cool and Enjoy

Let the muffins cool in the tin for a few minutes, then carefully transfer them to a wire rack. They’re delicious warm or at room temperature—just try not to eat them all before dinner!

How to Serve Easy Garlic Rosemary Focaccia Muffins

Garnishes

For an extra flourish, brush the muffins with a little more olive oil as soon as they come out of the oven. Add a touch of fresh rosemary, a sprinkle of flaky sea salt, or even a dusting of grated Parmesan for a beautiful and inviting finish.

Side Dishes

Pair Easy Garlic Rosemary Focaccia Muffins with hearty soups like tomato basil or minestrone, or serve alongside your favorite pasta dish. They also make a wonderful companion to grilled meats, roasted vegetables, or a fresh salad for an Italian-inspired meal.

Creative Ways to Present

These muffins are perfect for sharing! Wrap a few in parchment as a host gift, or create an elegant bread basket mixed with olives and sun-dried tomatoes. For a unique party appetizer, slice the muffins in half and fill with mozzarella and roasted peppers for mini sandwiches.

Make Ahead and Storage

Storing Leftovers

Keep your Easy Garlic Rosemary Focaccia Muffins fresh by placing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to three days—if they last that long!

Freezing

If you want to save a batch for later, these muffins freeze beautifully. Wrap each one individually in plastic wrap, then place in a freezer bag. They’ll keep their delightful texture and flavor for up to two months.

Reheating

To enjoy day-old or thawed muffins, warm them in a 350°F (175°C) oven for 5-8 minutes. This brings back their just-baked softness and revives that crisp, golden top. They’ll taste almost as fresh as the day you made them.

FAQs

Can I use dried rosemary instead of fresh?

Absolutely! Dried rosemary works in a pinch, just use about half the amount since the flavor is more concentrated. Rubbing it between your fingers before sprinkling helps release its oils.

What’s the best way to make these muffins gluten-free?

You can swap in your favorite 1:1 gluten-free all-purpose flour blend. The texture may be a touch different, but they’ll still be delicious and full of flavor.

Can I make Easy Garlic Rosemary Focaccia Muffins ahead of time?

Yes, these muffins are perfect for making ahead. Bake them the day before hosting and simply reheat in the oven before serving to recapture that fresh-baked magic.

Can I double the recipe for a crowd?

Certainly! Just double all the ingredients and bake in batches, or use two muffin tins. They’re so popular, you’ll be glad you made extra.

Can I add other toppings to these muffins?

Definitely. Get creative with sliced olives, sundried tomatoes, caramelized onions, or even a little shredded cheese added before baking. The base recipe is wonderfully adaptable.

Final Thoughts

I really hope you give these Easy Garlic Rosemary Focaccia Muffins a try. The smell of fresh rosemary and garlic baking in your kitchen is irresistible, and every bite is as comforting as a hug from an old friend. Whether you serve them for dinner, bring them to a party, or simply enjoy one as a snack, you’ll discover just how easy and satisfying baking homemade bread can be!

Easy Garlic Rosemary Focaccia Muffins Recipe

★★★★★

4.8 from 8 reviews

Author: Mariam
Total Time: 1 hour 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual portions for convenience and portability. Infused with aromatic rosemary and garlic, these savory muffins are perfect for snacking or accompanying a meal.

Ingredients

Scale

Dough:

2 1/4 teaspoons instant yeast (or active dry yeast)
1 cup warm water (110°F/43°C)
1 tablespoon honey (or sugar)
3 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil (extra virgin), plus more for drizzling

Toppings:

2 tablespoons fresh rosemary (chopped)
2 cloves garlic (minced)
1 teaspoon sea salt (flaky or coarse)

Instructions

Dissolve Yeast: In a large mixing bowl, dissolve the yeast and honey in warm water. Let sit until foamy, about 5 minutes.
Mix Dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover and let rise for 45–60 minutes.
Preheat Oven: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil.
Portion Dough: Spoon risen dough into muffin cups, filling each ¾ full.
Add Toppings: Drizzle olive oil over muffins. Sprinkle with rosemary, garlic, and sea salt.
Bake: Bake for 18–20 minutes until golden and crisp. Rotate pan halfway through baking.
Cool and Serve: Cool muffins in tin before transferring to a wire rack. Serve warm or at room temperature.
Storage: Enjoy plain or with dips. Store leftovers in an airtight container for up to 3 days or freeze.

Notes

You can customize the toppings by adding ingredients like Parmesan cheese, olives, or cherry tomatoes.
For a quicker version, you can use store-bought pizza dough instead of making the focaccia dough from scratch.
These muffins pair well with soups, salads, or as a side to pasta dishes.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: Italian