Description
Indulge in the delightful flavors of this Easy Gingerbread Cream Pie that combines the warmth of gingerbread with the luxurious creaminess of a pie. A perfect dessert for any occasion!
Ingredients
Crust:
- 8.8 oz biscoff cookies, ground to fine crumbs
- ¼ tsp ground ginger
- 7 tbsp unsalted butter, melted
- 1 tbsp local hive honey
- ½ tsp kosher salt (Diamond Crystal brand)
Filling:
- 2 cups heavy cream, cold
- 1 cup powdered sugar, sifted
- 2 tbsp local hive honey
- 2 tsp vanilla extract
- ¼ tsp kosher salt (Diamond Crystal brand)
- 12 oz cream cheese, room temperature
- ¼ cup molasses
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp kosher salt (Diamond Crystal brand)
- ¼ tsp ground cloves
- ¼ tsp dry mustard
- ⅛ tsp ground cinnamon
Garnish:
- 7 gingerbread cookies
- ½ cup sugared cranberries
- 1 piece fresh rosemary
- 3 pieces star anise
Instructions
- Making the Crust
1. Preheat the oven to 350°F. 2. Blend the biscoff cookies in a food processor until fine crumbs. 3. Mix crumbs with ginger, melted butter, honey, and salt. 4. Press mixture into pie dish and bake until golden. 5. Cool on wire rack.
- Making the Filling
6. Beat cream, powdered sugar, honey, vanilla, and salt until soft peaks form. 7. Set aside 1½ cups whipped cream. 8. In another bowl, blend cream cheese, molasses, spices. 9. Combine cream cheese mixture with whipped cream. 10. Fold in remaining whipped cream. 11. Fill crust with filling. 12. Chill overnight or freeze for 4 hours. 13. Top with reserved whipped cream and garnish before serving.
Notes
- This pie is best served chilled for optimal flavor.
- Feel free to adjust the spices to suit your taste preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Gingerbread Cream Pie, Holiday Dessert, Creamy Gingerbread Pie
