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Easy Ground Turkey Quinoa Bowl Recipe

Easy Ground Turkey Quinoa Bowl Recipe


  • Author: Mariam
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Ground Turkey Quinoa Bowl is a hearty and flavorful one-pan meal that is perfect for a quick and satisfying dinner. Packed with protein and vegetables, this dish is easy to customize with your favorite toppings.


Ingredients

Scale

Main Ingredients:

  • 1 tablespoon cooking oil
  • 1 large onion, chopped
  • 1 pound ground turkey
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, finely chopped
  • ½ of a 7 oz can pickled jalapenos, chopped (optional for spice, or use pre-chopped green chilies, or fresh jalapeno)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin powder
  • 1 can corn, drained (14 oz)
  • 1 can black beans, drained and rinsed (19 oz)
  • 1 can diced tomatoes (28 oz)
  • Salt and pepper, to taste
  • 1 cup water
  • 1 cup uncooked quinoa

Optional Toppings:

  • Chopped avocado
  • Shredded cheddar cheese
  • Sour cream

Instructions

  1. Step 1: Sauté Onions and Cook Turkey – In a large skillet, heat some oil over medium heat. Add chopped onion and sauté until translucent. Add ground turkey, season with salt and pepper, and cook until browned.
  2. Step 2: Add Peppers, Jalapenos, and Garlic – Add peppers, jalapenos, and garlic to the skillet and cook for 3 minutes.
  3. Step 3: Incorporate Vegetables and Spices – Add corn, beans, diced tomatoes, water, and spices. Bring to a boil.
  4. Step 4: Add Quinoa and Simmer – Add quinoa to the mixture, cover, and simmer for 20 minutes until quinoa is cooked, stirring halfway through.
  5. Step 5: Garnish and Serve – Garnish with avocado, cheddar cheese, and sour cream. Serve hot and enjoy!

Notes

  • You can customize this bowl with your favorite toppings like salsa, cilantro, or hot sauce.
  • This dish stores well in the refrigerator for easy meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 375
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Ground Turkey, Quinoa Bowl, One-Pan Meal