Description
This no-bake Easy Key Lime Pie is a creamy and tangy dessert that’s perfect for any occasion. With just a few simple ingredients, you can whip up this delicious pie in no time.
Ingredients
Scale
Cream Cheese Mixture:
- 16 ounces cream cheese (2 8-ounce blocks, softened)
- 14 ounces sweetened condensed milk (1 can)
- 1/3 cup lime juice (about 2 large limes)
- Zest of 1 lime (divided, reserve 1/3 for garnish)
Crust:
- 1 graham cracker crust (10-inch, store bought)
Instructions
- Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, lime juice, and 2/3 of the lime zest. Beat on high speed until smooth and creamy, about 4 minutes.
- Assemble: Transfer the mixture into the graham cracker crust.
- Garnish: Sprinkle the reserved lime zest on top of the pie.
- Chill: Refrigerate the pie until the filling is set, approximately 3 to 4 hours.
- Serve: Serve the pie chilled, and garnish with extra lime slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Key Lime Pie, No-Bake, Dessert, Creamy, Tangy
