Easy Lemon Vinaigrette Recipe

Introduction

This easy lemon vinaigrette is a bright and zesty dressing that adds a refreshing touch to any salad. Made with simple ingredients, it comes together quickly and enhances the natural flavors of fresh greens.

Ingredients

• 1/4 cup Olive Oil
• 2 tbsp Fresh Lemon Juice
• 2 tbsp Apple Cider Vinegar
• 2 tsp Honey
• 2 tsp Dijon Mustard
• 1/4 tsp Kosher Salt
• 1/4 tsp Black Pepper

Instructions

1. Step 1: In a small bowl, add together all of the dressing ingredients.
2. Step 2: Whisk well to combine until the dressing is smooth and emulsified.
3. Step 3: Pour the desired amount over your salad and toss to coat evenly.

Tips & Variations

• For a richer flavor, try using extra virgin olive oil or add a pinch of garlic powder.
• Substitute honey with maple syrup or agave nectar for a vegan version.
• If you prefer a milder dressing, reduce the mustard to 1 teaspoon.

Storage

Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Before using, give it a good shake or stir as the ingredients may separate over time. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette ahead of time?

Yes, this dressing can be prepared several days in advance and kept refrigerated. Just stir or shake it well before serving.

What salads work best with lemon vinaigrette?

This vinaigrette pairs well with green salads, grain bowls, roasted vegetables, and even as a marinade for chicken or fish.

Easy Lemon Vinaigrette Recipe

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★★★★★

4.9 from 104 reviews

• Author: Mariam
• Total Time: 5 minutes
• Yield: Makes about 1/2 cup (4 servings) 1x
• Diet: Low Fat

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Description

This easy lemon vinaigrette is a vibrant and tangy dressing made with fresh lemon juice, olive oil, apple cider vinegar, honey, and Dijon mustard. Perfect for brightening up any salad, it’s quick to prepare and adds a delicious, balanced flavor with a perfect blend of acidity and sweetness.

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Ingredients

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For the Lemon Vinaigrette

• 1/4 cup Olive Oil
• 2 tbsp Fresh Lemon Juice
• 2 tbsp Apple Cider Vinegar
• 2 tsp Honey
• 2 tsp Dijon Mustard
• 1/4 tsp Kosher Salt
• 1/4 tsp Black Pepper

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Instructions

1. Combine Ingredients: In a small bowl, add together olive oil, fresh lemon juice, apple cider vinegar, honey, Dijon mustard, kosher salt, and black pepper.
2. Whisk Dressing: Whisk all ingredients vigorously until fully combined and emulsified, creating a smooth and slightly thickened vinaigrette.
3. Serve: Pour the desired amount over your salad and toss to coat evenly just before serving.

Notes

• Use fresh lemon juice for the best flavor and brightness.
• Adjust honey quantity to taste if you prefer a sweeter dressing.
• This vinaigrette can be stored in an airtight container in the refrigerator for up to one week. Stir or shake before using as ingredients may separate.
• For a sharper flavor, use apple cider vinegar with the ‘mother’ for added probiotics.
• Perfect for green salads, roasted vegetables, or as a marinade for chicken and fish.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American

Keywords: lemon vinaigrette, salad dressing, easy vinaigrette, healthy dressing, lemon dressing, honey mustard dressing