Description
This easy lemon vinaigrette is a vibrant and tangy dressing made with fresh lemon juice, olive oil, apple cider vinegar, honey, and Dijon mustard. Perfect for brightening up any salad, it’s quick to prepare and adds a delicious, balanced flavor with a perfect blend of acidity and sweetness.
Ingredients
Scale
For the Lemon Vinaigrette
- 1/4 cup Olive Oil
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 2 tsp Honey
- 2 tsp Dijon Mustard
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Combine Ingredients: In a small bowl, add together olive oil, fresh lemon juice, apple cider vinegar, honey, Dijon mustard, kosher salt, and black pepper.
- Whisk Dressing: Whisk all ingredients vigorously until fully combined and emulsified, creating a smooth and slightly thickened vinaigrette.
- Serve: Pour the desired amount over your salad and toss to coat evenly just before serving.
Notes
- Use fresh lemon juice for the best flavor and brightness.
- Adjust honey quantity to taste if you prefer a sweeter dressing.
- This vinaigrette can be stored in an airtight container in the refrigerator for up to one week. Stir or shake before using as ingredients may separate.
- For a sharper flavor, use apple cider vinegar with the ‘mother’ for added probiotics.
- Perfect for green salads, roasted vegetables, or as a marinade for chicken and fish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Keywords: lemon vinaigrette, salad dressing, easy vinaigrette, healthy dressing, lemon dressing, honey mustard dressing
