Name: Easy Mexican Pizzas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 chopped onion; 1/2 tsp salt and pepper; 2 tsp chili powder; 1 tsp cumin; 1 tsp dried cilantro; 1/4 tsp cayenne; 1 TBSP minced garlic; 16 Small Fajita size flour tortillas; 1 can refried beans; Taco Sauce; 2 cups shredded Colby Jack cheese; Diced tomatoes; Chopped green onions; Vegetable oil

Jump to Recipe

If you’re ready for a flavor-packed, family-friendly dinner that brings all the fun of taco night with a crispy, cheesy twist, let me introduce you to these Easy Mexican Pizzas! Layers of seasoned ground beef, creamy refried beans, and gooey Colby Jack cheese are stacked between golden fried tortillas, then finished off with tangy taco sauce and a mountain of fresh toppings. Every bite is crunchy, saucy, and impossible to stop at one. If you want a weeknight meal that everyone will request again and again, these easy Mexican pizzas are about to become your new favorite.

Easy Mexican Pizzas Recipe - Recipe Image

Ingredients You’ll Need

You might be surprised how easy it is to create restaurant-style Easy Mexican Pizzas at home with just a handful of everyday staples. Each ingredient brings its own magic: savory beef, bright spices, pillowy tortillas, and all the fixings fuse together for a riot of flavors and textures.

Ground beef: The foundation of that savory, meaty layer—buy lean for less grease, but any kind works.
Chopped onion: Adds aromatic sweetness and a little bite to balance the spices.
Salt and pepper: The essential base for any great beef filling.
Chili powder: Brings in authentic smoky flavor and a gentle warmth.
Cumin and dried cilantro: Earthy warmth from cumin, and a citrusy, herbal note from cilantro—don’t skip these!
Cayenne: A pinch of heat to liven things up, but you can adjust to taste.
Minced garlic: A savory punch that rounds out the beef mixture beautifully.
Small fajita-size flour tortillas: These are the perfect size for stacking and crisping golden in the skillet.
Refried beans (canned): Adds creaminess and helps hold the layers together.
Taco sauce: A tangy finish that ties everything together—mild or spicy, your call.
Shredded Colby Jack cheese: Melts perfectly, blending sharpness and creaminess.
Diced tomatoes: Offer a fresh, juicy contrast to the savory toppings.
Chopped green onions: Add a pop of color and crunch to every bite.
Vegetable oil: For frying those tortillas to crispy, golden perfection.

How to Make Easy Mexican Pizzas

Step 1: Brown the Beef and Sauté Onion

Start by heating a large skillet over medium high heat. Add the ground beef and the chopped onion, breaking up the beef as it cooks. Cook until the beef is fully browned and the onion has softened, stirring occasionally to get everything evenly cooked. This first step builds the deep, savory base for your Easy Mexican Pizzas, so take your time to get a nice sear on the meat and sweat those onions!

Step 2: Season the Meat

Once your beef is browned, drain off any excess grease to keep things from getting too heavy. Sprinkle in the salt, pepper, chili powder, cumin, dried cilantro, and a pinch of cayenne for just the right kick. Toss in the minced garlic and stir everything together, letting the heat bloom those spices into the beef. This is what gives the meat layer in your Easy Mexican Pizzas that irresistible Tex-Mex aroma and taste!

Step 3: Fry the Tortillas

While the beef is simmering with those gorgeous spices, grab another skillet and pour in just enough vegetable oil to thinly coat the bottom. Bring the oil up to medium heat, then fry each flour tortilla for one to two minutes per side until they are golden and crispy. Drain the tortillas on paper towels to soak up any extra oil—you want them sturdy enough to hold all the delicious fillings without getting soggy.

Step 4: Build the Layers

Microwave or gently heat the refried beans to make them easier to spread. Take one golden tortilla and spread on a generous layer of beans, then top with a scoop of the seasoned beef. Sprinkle over a bit of shredded cheese and cap it with another fried tortilla. Now, spoon a bit of taco sauce over the top, then add a hearty shower of more Colby Jack cheese—this is where the Easy Mexican Pizza magic really starts!

Step 5: Bake to Perfection

Slide your assembled pizzas onto a baking sheet and bake in a preheated oven at 400 degrees Fahrenheit for about 10 minutes, until the cheese is bubbly and everything’s warmed through. As soon as they come out, top them with bright diced tomatoes and a scatter of green onions. Let the whole family dive in—just be ready for the rave reviews!

How to Serve Easy Mexican Pizzas

Garnishes

Take your Easy Mexican Pizzas to the next level with plenty of fresh toppings! Scatter generously with extra diced tomatoes and green onions, or add dollops of sour cream, slices of ripe avocado, shredded lettuce, or a sprinkle of chopped cilantro for even more color and crunch. A squeeze of lime juice right before serving brings out all the flavors, too.

Side Dishes

These crispy pizzas are more than hearty on their own, but serving them with sides makes for a true feast. Pair with Mexican rice, a simple black bean salad, or chips and guacamole for an easy win. For something cool and refreshing, whip up a corn salad with lime and scallions—everyone will scoop up every bite!

Creative Ways to Present

If you’re serving Easy Mexican Pizzas to a crowd, slice them into quarters for shareable appetizers. For weeknight fun, arrange a build-your-own pizza bar with little bowls of toppings so everyone can customize their own creation. Kids especially love making their own pizza stacks—just offer plenty of napkins!

Make Ahead and Storage

Storing Leftovers

Have leftover Easy Mexican Pizzas? Simply let them cool, then stack with wax paper between each pizza before wrapping with foil or storing in an airtight container. They’ll keep in the fridge for up to 3 days, and are perfect for packed lunches or quick snacks.

Freezing

You can freeze fully assembled (but not baked) pizzas for future meals. Place them on a tray to freeze solid, then wrap tightly and store in a freezer-safe bag for up to 2 months. When you’re ready to eat, bake them straight from the freezer, adding a few more minutes to the cooking time.

Reheating

To reheat, pop a pizza in the oven at 350 degrees Fahrenheit until the cheese is melted and the tortillas are crispy again, about 10 minutes. For a speedier option, microwave slices in 30-second increments, though the tortillas might not stay quite as crisp.

FAQs

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas lend a different texture and a slightly toasty flavor. They’re naturally gluten-free, though a little more delicate, so handle them gently during frying.

What’s the best cheese for Easy Mexican Pizzas?

Colby Jack melts beautifully and offers a great balance of sharp and mellow flavors, but you can easily substitute cheddar, Monterey Jack, or a pre-shredded Mexican blend if that’s what you have.

Can I make these vegetarian?

Definitely! Swap the ground beef for a meatless crumbles, black beans, or sautéed vegetables like mushrooms and peppers. Everything else in the recipe stays the same!

How spicy are Easy Mexican Pizzas?

With just a quarter teaspoon of cayenne, these pizzas have a gentle heat, but nothing overwhelming. For a milder version, skip the cayenne, or for extra heat, add jalapeño slices or use a spicy taco sauce.

Can I prep parts of this recipe ahead of time?

Yes! You can brown and season the beef, fry the tortillas, and prep toppings up to a day in advance. Assembly and baking are quick and easy when it’s time to eat.

Final Thoughts

If you’re craving something bold, cheesy, and outrageously satisfying, gather your ingredients and give these Easy Mexican Pizzas a try. They’re just as fun to make as they are to eat—and trust me, one bite will have everyone asking for seconds. Don’t be surprised if Easy Mexican Pizzas become a new weekly tradition in your kitchen!

Easy Mexican Pizzas Recipe

★★★★★

5.2 from 22 reviews

Author: Mariam
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Learn how to make delicious Easy Mexican Pizzas right at home with this simple and flavorful recipe. These pizzas are a perfect combination of crispy tortillas, seasoned ground beef, gooey cheese, and all your favorite toppings.

Instructions

Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef with chopped onion until fully cooked. Drain excess grease.
Season the Beef: Add salt, pepper, chili powder, cumin, dried cilantro, cayenne, and minced garlic. Stir well.
Fry the Tortillas: Lightly fry flour tortillas in another skillet with vegetable oil until golden brown on both sides. Drain on paper towels.
Assemble the Pizzas: Spread refried beans on tortillas, add beef, cheese, and another tortilla. Top with taco sauce and more cheese.
Bake: Bake at 400°F for about 10 minutes. Top with tomatoes and green onions before serving.

Notes

You can customize toppings to your preference such as jalapenos, olives, or avocado.
For a vegetarian option, substitute the ground beef with plant-based crumbles.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican