Easy Microwave Chocolate Mug Cake Recipe
Introduction
This easy microwave chocolate mug cake is a perfect quick treat for chocolate lovers. Ready in under two minutes, it satisfies your sweet tooth without any fuss or baking skills. Ideal for a solo dessert or a last-minute craving.
Ingredients
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Instructions
- Step 1: In a large microwave-safe mug, mix together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Step 2: Stir in the milk, canola oil, water, and vanilla extract until the batter is smooth and uniform.
- Step 3: Microwave the mug on high for about 1 minute and 45 seconds, or until the cake is set in the middle.
- Step 4: Let the cake cool for a minute before enjoying directly from the mug.
Tips & Variations
- Use almond or oat milk instead of regular milk for a dairy-free option.
- Add a handful of chocolate chips or a spoonful of peanut butter to the batter for extra indulgence.
- Adjust cooking time slightly based on your microwave’s wattage to avoid overcooking.
Storage
This mug cake is best enjoyed fresh but can be stored covered in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
Yes, you can substitute whole wheat flour or gluten-free flour blends, but the texture may be slightly different.
What if I don’t have canola oil?
Any neutral oil like vegetable or sunflower oil will work well as a replacement.
Print
Easy Microwave Chocolate Mug Cake Recipe
- Total Time: 7 minutes
- Yield: 1 serving 1x
Description
This Easy Microwave Chocolate Mug Cake is a quick and delicious single-serving dessert that you can make in under two minutes. Perfect for a spontaneous chocolate craving, it combines simple pantry staples into a moist, rich, and fluffy cake using just a microwave. No oven needed!
Ingredients
Dry Ingredients
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Instructions
- Gather Ingredients: Collect all the required ingredients and ensure you have a large, microwave-safe mug ready for mixing.
- Mix Dry Ingredients: In the mug, combine the all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, and salt. Stir these together to evenly distribute all the dry components.
- Add Wet Ingredients: Pour in the milk, canola oil, water, and vanilla extract into the mug with the dry ingredients. Stir well until the batter is smooth and no lumps remain.
- Microwave Cooking: Place the mug in your microwave and cook on high power for approximately 1 minute and 45 seconds. The cake should be set and firm to the touch in the center when done.
- Enjoy: Allow the cake to cool slightly before eating directly from the mug or transferring to a plate. Enjoy your quick and easy chocolate treat!
Notes
- Cooking time may vary depending on microwave wattage; start checking at 1 minute 30 seconds.
- Do not overcook to avoid a dry texture.
- For a richer flavor, substitute milk with buttermilk or add a tablespoon of chocolate chips.
- Use a mug large enough (at least 12 oz) to prevent overflow during cooking.
- Can add a pinch of instant coffee powder to enhance chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: microwave cake, chocolate mug cake, quick dessert, single serving cake, easy chocolate cake, instant cake recipe
