If you love the cozy flavors of fall and want a delightful treat that’s super simple to whip up, these Easy Pumpkin Pie Twists are going to steal your heart. Picture flaky, buttery crescent dough swirled with that irresistible pumpkin spice blend, kissed with maple syrup sweetness, and finished with a crisp cinnamon sugar sprinkle. They come together quickly, making them perfect for an afternoon snack or a festive dessert that impresses without stress. Let me take you through how to transform just a handful of pantry basics into melt-in-your-mouth fall magic with these Easy Pumpkin Pie Twists!

Easy Pumpkin Pie Twists Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—each ingredient plays a crucial role in creating that perfect pumpkin pie flavor and flaky texture that everyone will rave about. You probably already have most of these on hand, which means dessert is just minutes away.

Refrigerated crescent roll dough: This flaky dough is your golden canvas, quick to work with and irresistibly buttery after baking.

Pumpkin puree: The star of the show, providing rich pumpkin flavor and moist texture throughout the twists.
Brown sugar: Adds deep caramel sweetness that perfectly complements pumpkin’s earthiness.

Maple syrup: Infuses a natural, warm sweetness that takes these twists to the next level.
Pumpkin spice: A warming blend that brings in cinnamon, nutmeg, and cloves for classic fall flair.

Melted butter: Ensures a golden bake and helps the cinnamon sugar stick deliciously to the twists.
Sugar: Mixed with cinnamon, this sprinkle adds a lovely crunch and extra sweet finish.
Cinnamon: Enhances the sugary topping with a spicy, fragrant note that ties everything together beautifully.

Whipped cream (optional): Perfect for dipping or dolloping on top for an extra creamy contrast.

How to Make Easy Pumpkin Pie Twists

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to ensure your twists don’t stick and come out perfectly crisp and golden. Setting this up early makes the final steps smooth and stress-free.

Step 2: Mix the Pumpkin Filling

In a small bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until everything is well incorporated. This mixture is where that iconic pumpkin pie flavor comes alive, providing the perfect balance of sweetness and warm spices.

Step 3: Prepare the Dough Layers

Unroll your crescent roll dough and cut it in half to create two identical rectangular sheets. Lay them side by side on a clean surface. This division is key for creating those beautiful layered twists packed with pumpkin goodness.

Step 4: Spread the Filling

Evenly spread the pumpkin mixture over one of the dough rectangles, making sure to leave a tiny margin at the edges. This layering ensures every twist gets that luscious, spiced pumpkin bite.

Step 5: Sandwich and Cut

Place the second dough rectangle gently on top of the pumpkin-spread one, lining up all the edges carefully so the layers are sealed. Use a pizza cutter to slice the sandwich into strips about 3/4 inch wide. This size is perfect for twisting without breaking.

Step 6: Twist Each Strip

Transfer the strips carefully onto your parchment-lined baking sheet. Grab one end of a strip and twist it twice, then take the opposite end and twist it 2 or 3 more times. These twists give the pastry its charming look and create delightful texture contrasts when baked.

Step 7: Add Butter and Cinnamon Sugar Topping

Brush each twist generously with melted butter — this step helps achieve a golden finish and helps the cinnamon sugar stick. Mix sugar and cinnamon in a small bowl, then sprinkle evenly over every twist to add sweetness and a slight crunch when baked.

Step 8: Bake to Perfection

Bake your Easy Pumpkin Pie Twists at 375°F for 8 to 11 minutes or until they turn a lovely golden brown. The kitchen will fill with warm pumpkin spice aroma as these little treats come to life! Let them cool slightly before enjoying.

How to Serve Easy Pumpkin Pie Twists

Garnishes

These twists are delicious on their own, but for a touch of elegance, serve them with a dollop of whipped cream or sprinkle a little powdered sugar on top. A drizzle of warm caramel sauce also pairs beautifully and adds an indulgent note.

Side Dishes

If you’re serving these Easy Pumpkin Pie Twists as part of a bigger spread, they pair wonderfully with a hot cup of coffee, chai tea, or even a scoop of vanilla ice cream. For a brunch twist, they’re delightful alongside scrambled eggs or a light fruit salad.

Creative Ways to Present

For a festive occasion, arrange your twists in a circular pattern on a platter, garnished with small cinnamon sticks and fresh cranberries for a pop of color. You can also serve them skewered on sticks for a fun, easy-to-handle treat that kids and adults will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might not last long!), store them in an airtight container at room temperature for up to two days. Keeping them sealed helps maintain that flaky texture while preventing them from drying out.

Freezing

These twists freeze beautifully. Place them on a baking sheet in a single layer until frozen solid, then transfer to a freezer bag or container. They’ll keep well for up to one month and make a quick dessert option whenever you crave that fall flavor.

Reheating

To enjoy your Easy Pumpkin Pie Twists fresh out of the oven again, simply reheat at 350°F for 5 to 7 minutes until warm and slightly crisp. Avoid microwaving, as it can make the dough soggy instead of flaky.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can! Just roast fresh pumpkin cubes until soft, then puree in a blender. Make sure it’s smooth and drained of excess moisture to avoid soggy dough in your twists.

Is it possible to make these twists vegan?

Absolutely. Substitute the crescent dough with a vegan puff pastry, use maple syrup instead of honey if needed, and swap melted butter with vegan margarine or coconut oil for the topping.

Can I add nuts or chocolate chips to the filling?

Feel free to customize! A sprinkle of chopped pecans or mini chocolate chips folded into the pumpkin mixture adds delightful texture and flavor variations to your Easy Pumpkin Pie Twists.

How long do these twists last once baked?

Stored properly in an airtight container at room temperature, they’re best consumed within two days to enjoy optimal freshness and texture.

Can I double the recipe for a larger batch?

Definitely! Just be sure to have extra baking sheets ready and bake in batches if needed, so the twists have enough space to bake evenly and become beautifully golden.

Final Thoughts

There is something truly special about baking Easy Pumpkin Pie Twists — they bring all the comforting flavors of pumpkin pie wrapped up in a quick, flaky pastry twist. Whether you’re sharing them with loved ones or sneaking a few bites in secret, these treats are bound to become a cherished fall favorite. So grab that crescent dough and pumpkin puree, and let the cozy season begin!

Easy Pumpkin Pie Twists Recipe

★★★★★

4.7 from 22 reviews

Author: Mariam

Total Time: 20 minutes
Yield: 12 twists 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Pumpkin Pie Twists are a delightful, flaky pastry treat perfect for fall. Made with crescent roll dough layered with a spiced pumpkin puree, then twisted, brushed with butter, and sprinkled with cinnamon sugar, these twists bake up golden and flaky, making a perfect snack or dessert. Serve warm with whipped cream for an extra indulgent touch.

Ingredients

Scale

Pastry

1 tube refrigerated crescent roll dough

Pumpkin Filling

1/2 cup pumpkin puree

1/4 cup brown sugar
1 tablespoon maple syrup
1 teaspoon pumpkin spice

Topping

2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon cinnamon

Optional

Whipped cream for dipping

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Prepare Pumpkin Mixture: In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Mix well until smooth and evenly blended.

Prepare Dough: Unroll the crescent roll dough onto a clean cutting board. Cut the dough in half to create two identical rectangular pieces, placing them side by side.
Spread Filling: Evenly spread the pumpkin mixture over one of the dough rectangles, covering it completely but leaving a little space at the edges for sealing.
Assemble Layers: Carefully place the second rectangle of dough over the pumpkin-covered rectangle, aligning the edges to form a sandwich with the filling inside.

Cut Strips: Using a pizza cutter or sharp knife, cut the dough sandwich into strips approximately 3/4 inch wide.
Transfer and Twist: Arrange the strips on the prepared baking sheet. Twist each strip by holding one end and twisting it twice, then twist the opposite end two to three more times to create a spiral effect.
Brush with Butter: Generously brush the melted butter over the twisted strips to help them brown and add flavor during baking.

Add Cinnamon Sugar: Mix together the sugar and cinnamon, then sprinkle the mixture evenly over each twist for a sweet, spiced finish.
Bake: Bake in the preheated oven for 8-11 minutes until the twists are golden brown and cooked through.
Serve: Let the twists cool slightly before serving. Optionally, serve them with whipped cream for dipping to enhance the flavor and texture.

Notes

For best results, use well-chilled crescent roll dough to make it easier to handle and twist.
Adjust pumpkin spice quantity to your preference or substitute with a homemade blend including cinnamon, nutmeg, and cloves.
Make sure not to overfill the pumpkin mixture to prevent leaking during baking.

Try adding chopped nuts to the pumpkin filling for extra texture and flavor.
Serve these twists warm for the best taste and flakiness.
Store leftover twists in an airtight container at room temperature for up to 2 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Snack

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist

Calories: 150
Sugar: 8g
Sodium: 200mg

Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g

Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g

Protein: 3g
Cholesterol: 15mg

Keywords: pumpkin, fall dessert, crescent dough, pumpkin pie twists, easy pumpkin recipe, autumn snack, cinnamon sugar twists