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Easy Salted Caramel Molten Lava Cakes Recipe

★★★★★

4.5 from 69 reviews
  • Author: Mariam
  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Description

Indulge in this easy-to-make Salted Caramel Molten Lava Cake recipe that features a rich, gooey chocolate cake oozing with molten salted caramel center. Perfectly paired with a scoop of vanilla ice cream and a sprinkle of coarse sea salt, this dessert combines decadent flavors and a stunning presentation that’s sure to impress at any occasion.

Ingredients

Scale

Cake Batter

  • 4 tablespoons (1/2 stick) butter
  • 2 ounces dark chocolate, chopped
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 egg yolk
  • 3 tablespoons all purpose flour

Filling and Topping

  • 8 soft caramel candies
  • Vanilla ice cream, to serve
  • Coarse sea salt, to top

Instructions

  1. Preheat the oven: Set your oven temperature to 425°F (220°C) to ensure it reaches the correct heat while you prepare the batter.
  2. Prepare ramekins: Liberally butter the insides of two ramekins to prevent sticking and set them aside for filling.
  3. Melt chocolate and butter: In a large, microwave-safe bowl, combine the butter and chopped dark chocolate. Microwave for 1 minute, then stir. If not fully melted, microwave in 15-second increments, stirring until smooth and fully melted.
  4. Mix batter: Add powdered sugar to the melted chocolate mixture and whisk to combine thoroughly. Then whisk in the egg and egg yolk, followed by the flour. Mix gently until just combined, avoiding over-mixing to keep the batter light.
  5. Fill ramekins: Pour a quarter of the batter into each buttered ramekin. Cut 5 caramel candies into quarters and place them in the center of the batter in each ramekin. Then pour the remaining batter evenly over the caramel pieces.
  6. Bake: Place the ramekins on a baking sheet and bake for about 12 minutes, or until the edges start to pull away from the ramekins but the centers are still slightly soft and molten.
  7. Cool slightly: Remove the ramekins from the oven and let them rest for about 2 minutes until they are cool enough to handle.
  8. Invert the cakes: Flip each ramekin over onto a serving plate and gently tap the tops to dislodge the molten lava cakes from the ramekins. Carefully remove the ramekins.
  9. Prepare topping and serve: Chop the remaining caramel candies into small pieces. Place a scoop of vanilla ice cream on top of each molten lava cake. Sprinkle with the caramel pieces, reserved chocolate shavings (if any), and a small pinch of coarse sea salt. Serve immediately to enjoy the gooey center.

Notes

  • Ensure not to overbake; the center should remain molten for the signature lava effect.
  • Use soft caramel candies for an easy melting filling; avoid hard caramels.
  • Butter ramekins generously to facilitate smooth removal of the cakes.
  • Serve immediately after plating to experience the best texture and flavor.
  • You can microwave or melt the chocolate and butter using a double boiler if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: molten lava cake, salted caramel, chocolate dessert, quick dessert, easy chocolate cake, caramel lava cake

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Find it online: https://aromaofgrandma.com/easy-salted-caramel-molten-lava-cakes-recipe/