If you’ve been craving the playful flavors of a classic campfire treat but want it in your coffee mug, then look no further than this EASY TOASTED S’MORES COFFEE! This dreamy drink captures the spirit of gooey toasted marshmallows, rich chocolate, and crunchy graham crackers, all swirling together in a luxurious coffee creation. Every sip delivers dessert-like decadence that’ll transport you straight to your favorite fireside memories—without ever leaving your kitchen. Whether it’s a cozy weekend morning or you’re impressing friends with your barista skills, this recipe guarantees a warm hug in mug form!

EASY TOASTED S'MORES COFFEE Recipe - Recipe Image

Ingredients You’ll Need

Putting together an indulgent EASY TOASTED S’MORES COFFEE is far simpler than you might think. Each ingredient is thoughtfully chosen to highlight the unmistakable flavors of a s’more while providing a rich, café-style beverage experience right at home.

Espresso or Chocolate Espresso: Gives a robust, smooth base with a chocolatey depth, setting the stage for all other flavors.

Toasted Marshmallow Syrup: Adds irresistible sweetness and those signature caramelized notes that mimic real toasted marshmallows.
Steamed Heavy Cream: Creates a lusciously creamy and luxurious texture that balances the sweetness perfectly.

Graham Crackers: Brings that crucial crunchy texture and earthy sweetness—you’ll want a few extra pieces for nibbling too!
Jumbo Marshmallows: A must for the gooey topping; you can toast them for extra flavor.

Hershey’s Chocolate Bar: The authentic taste of s’mores isn’t complete without this classic, melty chocolate.
Cacao Powder: Gives a sophisticated dusting and a little boost of chocolate goodness as a finishing touch.

How to Make EASY TOASTED S’MORES COFFEE

Step 1: Brew the Espresso

Start by brewing 4 ounces of your favorite espresso or a chocolate-infused espresso if you’d like an even richer mocha vibe. The bold, aromatic coffee is your base, bringing energy and warmth to every sip. If you don’t have an espresso machine, a strong French press or Moka pot works too—just aim for a concentrated, bold brew.

Step 2: Steam the Heavy Cream

Next, steam 8 ounces of heavy cream until it’s frothy and hot. This creamy element transforms your coffee into a truly decadent treat. Don’t have a steamer? Simply heat the cream in a saucepan over low heat, whisking vigorously to get it nice and foamy. Heavy cream makes this drink ultra-luxurious, so savor every drop!

Step 3: Stir in the Toasted Marshmallow Syrup

Pour 2 ounces of toasted marshmallow syrup directly into your freshly brewed espresso. Give it a thorough stir—the syrup will meld with the coffee’s heat and infuse that unmistakable marshmallow flavor, whisking you straight back to those cozy, campfire-filled nights.

Step 4: Combine with Steamed Cream

Now, add the steamed heavy cream to your sweetened espresso mixture. Stir again, watching the creamy swirls blend into the deep, flavorful base. The aroma at this stage is heavenly, and the melding flavors create an almost dessert-like coffee experience.

Step 5: Garnish with S’mores Toppings

Finish your EASY TOASTED S’MORES COFFEE by artfully layering crushed graham crackers, chunks of Hershey’s chocolate, and plenty of jumbo marshmallows on top. Don’t forget a final dusting of cacao powder for that picture-perfect flourish! This step doesn’t just add tons of flavor—it transforms every cup into a true showstopper.

How to Serve EASY TOASTED S’MORES COFFEE

Garnishes

Pile on the authenticity with toasted jumbo marshmallows (try a quick broil or kitchen torch!), an extra sprinkle of crushed graham crackers, and a shard or two of Hershey’s chocolate for instant café-cool appeal. If you like, swirl on whipped cream and a tiny pinch of cacao powder for a “fancy coffeehouse” finish that looks as good as it tastes.

Side Dishes

Pair your EASY TOASTED S’MORES COFFEE with buttery shortbread cookies, a simple vanilla pound cake, or even a handful of fresh strawberries. This decadent drink shines alongside subtle, not-too-sweet treats that let its dreamy flavors really stand out without overwhelming your palate.

Creative Ways to Present

Transform presentation into an event by serving your coffee in glass mugs to show off its creamy layers. For a party, set up a DIY garnish bar with bowls of chocolates, graham cracker pieces, and mini marshmallows so everyone can customize their own cup. For extra dazzle, rim the mug with melted chocolate and crushed graham crackers before pouring—your guests will swoon!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra EASY TOASTED S’MORES COFFEE, simply pour the unused coffee (without toppings) into a sealed jar and refrigerate for up to two days. This makes it easy to whip up an iced or reheated version on demand—the flavors will deepen and mellow overnight, like a great dessert should!

Freezing

For a chilly twist, freeze any leftover base mixture into ice cube trays. These cubes can later be blended into a frosty frappé or dropped into a glass of cold milk for a quick, creamy s’mores-inspired refreshment. Avoid freezing with garnishes, as they’re best added fresh before serving.

Reheating

To reheat, gently warm the refrigerated coffee on the stovetop or in the microwave until just hot—avoid boiling, as this can cause the cream to separate. Once heated, garnish as usual and enjoy all over again!

FAQs

Can I use regular coffee instead of espresso?

Absolutely! While espresso provides a richer base, strong brewed coffee or even cold brew concentrate will still create a delicious EASY TOASTED S’MORES COFFEE. Just make sure your brew is bold enough to hold up against the sweet, creamy additions.

Is there a non-dairy version?

Yes! Substitute heavy cream with a rich oat milk, coconut cream, or a barista-style almond milk. Choose your favorite plant-based whipped topping as a garnish to keep that indulgent texture and flavor.

Where can I find toasted marshmallow syrup?

Look for toasted marshmallow syrup in the coffee aisle of well-stocked supermarkets, specialty food stores, or online coffee suppliers. If unavailable, regular marshmallow syrup or even vanilla syrup with a little torched marshmallow on top adds plenty of cozy flavor.

Can I make this drink iced?

You bet! Brew your espresso and chill it, then add the syrup and cold, frothed cream. Pour it over ice and top with your favorite s’mores fixings—it’s just as dreamy without the heat.

How do I toast marshmallows indoors?

No campfire? No problem! Toast marshmallows under your oven broiler for a few seconds, or carefully use a kitchen torch until golden brown. Keep a close eye—they go from perfectly toasted to charred in a flash!

Final Thoughts

If you adore creative coffee recipes and love a little nostalgia in your cup, you owe it to yourself to try EASY TOASTED S’MORES COFFEE! With each sip, you’ll get the delightful trio of chocolate, marshmallow, and graham cracker in a cozy, creamy mug that’s sure to spark smiles. So gather your ingredients and treat yourself—you’ll want to make this one again and again!

EASY TOASTED S’MORES COFFEE Recipe

★★★★★

4.8 from 8 reviews

Author: Mariam
Total Time: 10 minutes
Yield: 2 servings 1x

Diet: Vegetarian

Print Recipe

Description

Indulge in the deliciousness of Easy Toasted S’mores Coffee, a delightful twist on a classic campfire treat. This decadent coffee drink combines the rich flavors of espresso, toasted marshmallow syrup, steamed heavy cream, graham crackers, jumbo marshmallows, Hershey’s chocolate, and a sprinkle of cacao powder for a truly indulgent experience.

Ingredients

Scale

For the Coffee:

4 oz espresso or chocolate espresso

2 oz Toasted Marshmallow Syrup
8 oz steamed heavy cream (this is for 2 coffees)

For Garnish:

2 graham crackers, divided

1 cup Jumbo marshmallows, divided
1 bar Hershey’s chocolate, divided
2 tsp cacao powder

Instructions

Make the Espresso: Brew 4 oz of espresso or chocolate espresso.
Prepare the Coffee: Steam 8 oz of heavy cream. Add 2 oz of Toasted Marshmallow Syrup to the espresso and stir. Pour in the steamed heavy cream and mix well.
Garnish: Top the coffee with divided graham crackers, jumbo marshmallows, and Hershey’s chocolate bars.

Optional: Sprinkle with cacao powder for an extra touch of flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes

Category: Beverage
Method: Brewing, Steaming
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 350 kcal
Sugar: 25g

Sodium: 100mg
Fat: 20g
Saturated Fat: 12g

Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g

Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: S’mores Coffee, Toasted Marshmallow Syrup, Espresso Drink, Campfire Coffee