Description
Delight in these Easy Vanilla Chai Shortbread Cookies, blending buttery richness with warm chai spices and a hint of vanilla. Perfectly crumbly and infused with aromatic cinnamon, cardamom, ginger, and cloves, these cookies offer a comforting treat ideal for any occasion.
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
- ½ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes smooth and fluffy, which typically takes a few minutes using an electric mixer on medium speed.
- Add Flavors: Mix in the vanilla extract and chai spice blend thoroughly to evenly distribute the warm and aromatic flavors throughout the dough.
- Combine Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring gently until the dough just comes together without over-mixing to keep the cookies tender.
- Shape Cookies: Using a tablespoon, scoop out dough balls and place them on the prepared baking sheets, making sure to leave enough space between each to allow for slight spreading during baking.
- Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn a light golden brown, indicating they are perfectly baked.
- Cool: Let the cookies cool on the baking sheet briefly before transferring them to a wire rack to cool completely, which helps retain their shape and texture.
Notes
- You can adjust the chai spice blend to suit your taste by varying the proportions of cinnamon, cardamom, ginger, and cloves.
- Make sure the butter is softened to room temperature for easier creaming with sugars.
- Use parchment paper or silicone baking mats to prevent cookies from sticking.
- Store cookies in an airtight container to keep them fresh for up to one week.
- For a decorative touch, sprinkle additional chai spice or sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: vanilla chai cookies, shortbread, chai spice cookies, easy shortbread, baking recipe, vanilla cookies, chai spice blend
