Name: Eggs Benedict Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 8 h 35 min
Cuisine: American
Ingredients: 2 cups milk; 8 large eggs; 3 stalks green onions, chopped; 1 tsp onion powder; 1 tsp salt; ¾ lb Canadian bacon, diced; 6 English muffins, diced; ½ tsp paprika; 1 cup milk; 1 0.9 oz packet Hollandaise sauce mix; ¼ cup butter

Jump to Recipe

If you adore brunch but dread the last-minute chaos of frying eggs and making hollandaise for a crowd, Eggs Benedict Casserole is about to become your new best friend. This dreamy comfort food captures all the flavors you know and love — tender Canadian bacon, fluffy eggs, toasted English muffins, and a silky hollandaise sauce — all baked into a warm, spoonable casserole that’s perfect for sharing. Whether you’re feeding overnight guests, hosting a holiday brunch, or just treating the family on a slow weekend, this delightful dish brings effortless elegance and delicious, craveable comfort to your table.

Eggs Benedict Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple ingredients is the first step toward creating such a satisfying dish. Each one plays a starring role, from the savory Canadian bacon to the bright green onions, all building layers of flavor and texture that define classic Eggs Benedict Casserole.

Milk: Adds rich creaminess, turning eggs and hollandaise sauce extra velvety and smooth.
Large Eggs: The backbone of the casserole, giving it structure and that iconic breakfast goodness.
Green Onions: Brighten every bite with a mellow onion flavor and fresh pop of color.
Onion Powder: Doubles down on savoriness, easily blending into the custard base.
Salt: Brings all the flavors to life, ensuring every component shines.
Canadian Bacon: Slightly smoky with a ham-like taste, it’s the classic meat in Eggs Benedict, ideal for slicing and layering throughout the casserole.
English Muffins: Their craggy texture soaks up eggs but gets toasty on top for irresistible bites.
Paprika: Adds a hint of warmth and gorgeous color finish—just a dash makes a difference.
Hollandaise Sauce Mix: Saves time without sacrificing that creamy, tangy hollandaise flavor everyone craves.
Butter: Lends the sauce its luxurious body and rich flavor.

How to Make Eggs Benedict Casserole

Step 1: Prepare Your Baking Dish

Grab a 9×13-inch baking dish and generously grease it. This helps every square of Eggs Benedict Casserole release perfectly, keeping all that tender egg, bacon, and muffin goodness intact.

Step 2: Whisk Together the Egg Mixture

In a large bowl, whisk up the milk, eggs, chopped green onions, onion powder, and salt. This savory custard is going to soak the English muffins and Canadian bacon, binding everything together for a fluffy bake.

Step 3: Layer the Casserole

Here’s where it comes together! Scatter half the diced Canadian bacon evenly in the bottom of your greased dish. Next, layer on all the diced English muffins, then sprinkle over the remaining bacon. Pour that luscious egg mixture evenly over the top, making sure every bite will be infused with flavor and texture.

Step 4: Chill Overnight

Cover the dish tightly and refrigerate it overnight. This crucial step lets the English muffins soak up all the eggy custard and makes it super easy to simply pop the casserole in the oven the next morning—brunch magic with zero stress!

Step 5: Bake to Perfection

The next day, preheat your oven to 375°F. Bake the covered casserole for 30 minutes, then uncover it and bake for 15 more minutes. You’ll know it’s done when the eggs are set and the top is golden brown with tantalizing crispy bits.

Step 6: Make the Hollandaise Sauce

While your Eggs Benedict Casserole is finishing up, prepare the hollandaise sauce on the stovetop. Simmer the milk, hollandaise sauce mix, and butter in a saucepan, whisking until the sauce thickens and turns glossy. It’s instantly crave-worthy!

Step 7: Slice, Drizzle, and Serve

Let the casserole cool for five minutes, then cut into hearty squares. Drizzle each piece with warm hollandaise and a finishing sprinkle of paprika for that classic, restaurant-worthy look and taste.

How to Serve Eggs Benedict Casserole

Garnishes

Go the extra mile with garnishes: a sprinkle of chopped fresh herbs like chives or parsley, more sliced green onions, or even a touch of cracked black pepper. A pop of color and freshness on top makes the Eggs Benedict Casserole as lovely to look at as it is delicious to eat.

Side Dishes

Serve your Eggs Benedict Casserole with simple sides that complement its richness. Think fresh fruit salad, crispy roasted potatoes, or a lightly dressed green salad. These add a bit of brightness and balance to your brunch feast.

Creative Ways to Present

For gatherings, try serving the casserole in individual ramekins for a bistro-style touch, or arrange thick slices on a platter lined with baby greens for a festive buffet. Eggs Benedict Casserole always looks impressive, but with a little creativity, it becomes the brunch table’s showstopper.

Make Ahead and Storage

Storing Leftovers

Leftover Eggs Benedict Casserole keeps beautifully for up to three days in the refrigerator. Store portions in an airtight container, and let it cool completely before refrigerating to retain its lovely texture.

Freezing

If you want to freeze leftovers, wrap individual pieces tightly in foil or plastic, then place in a freezer-safe bag or container. It will stay tasty for up to two months—perfect for future quick breakfasts or impromptu brunches.

Reheating

To reheat, pop leftovers in a 350°F oven covered with foil for 15–20 minutes until warmed through, or microwave gently in short bursts. Warm fresh hollandaise separately for drizzling, and you won’t miss that fresh-from-the-oven feeling at all.

FAQs

Can I use regular bacon or ham instead of Canadian bacon?

Absolutely! Feel free to swap in crispy bacon or diced ham for a fun twist. Each brings its own charm: bacon a smoky crunch, ham a softer, heartier bite.

What if I don’t have hollandaise sauce mix?

No worries—you can whip up a homemade hollandaise if you like, or search for refrigerated or jarred versions at your grocery store. The mix is a great shortcut for easy brunches.

Can I assemble Eggs Benedict Casserole the same day?

For best texture, an overnight soak is ideal, but in a pinch, letting the casserole sit for at least one hour before baking will help the muffins absorb all the rich egg mixture.

Is this dish gluten-free?

Traditional English muffins are made with wheat, but you can use your favorite gluten-free English muffins to make a safe, scrumptious version—just double-check your other ingredients!

What’s the best way to keep hollandaise warm for serving?

Keep prepared hollandaise sauce over very low heat or in a thermos until ready to serve, stirring now and then. Try not to let it simmer or it could separate—gentle warmth is key!

Final Thoughts

Eggs Benedict Casserole is the ultimate way to enjoy that classic brunch flavor with zero fuss and all the joy. It’s easy to make, even easier to love, and always impressive—so give it a try this weekend and start a new breakfast tradition. Trust me, your brunch game will never be the same!

Eggs Benedict Casserole Recipe

★★★★★

5 from 18 reviews

Author: Mariam
Total Time: 8 hours 35 minutes (including chilling time)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, perfect for feeding a crowd with minimal effort. Layers of English muffins, Canadian bacon, and a creamy egg mixture, all topped with a rich hollandaise sauce, bake together for a scrumptious morning treat.

Instructions

Grease a 9×13 baking dish. Preheat the oven to 375°F.
Whisk together milk, eggs, green onions, onion powder, and salt. Ensure everything is well combined.
Layer half the bacon, all muffins, then remaining bacon. Create even layers in the baking dish.
Pour egg mixture over the layers. Ensure it is evenly distributed.
Cover and chill the casserole overnight. This allows the flavors to meld.
Bake the casserole at 375°F: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
Prepare the sauce while the casserole bakes. In a saucepan, simmer milk, sauce mix, and butter until thickened.
Slice the casserole and drizzle each piece with the hollandaise sauce. Serve warm and enjoy!

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Brunch
Method: Baking
Cuisine: American