Name: English Muffin Breakfast Pizzas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon onion powder; 3/4 cup real bacon bits; 1 1/2 cups shredded mozzarella and cheddar cheese blend; 6 English muffins; 1/2 cup Heinz chili sauce

Jump to Recipe

If you’ve ever dreamed of having pizza for breakfast without a shred of guilt, English Muffin Breakfast Pizzas are your new favorite morning treat! Toasty English muffins get loaded with fluffy scrambled eggs, crispy bacon bits, a punch of chili sauce, and two kinds of gooey cheese, all baked to golden, melty perfection. With each bite, you get the perfect combination of savory, tangy, and soft-chewy textures. Whether you’re feeding a hungry crew, spicing up a weekend brunch, or making a quick weekday breakfast, these English Muffin Breakfast Pizzas deliver a whole lot of comfort and flavor, with hardly any fuss in the kitchen.

English Muffin Breakfast Pizzas Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is that you don’t need a dreamy-long list of ingredients—just a few key components that really pop and bring their own pizzazz. Each one serves a purpose, creating a perfect balance of creamy, salty, tangy, and cheesy in every bite.

Eggs: The star of the show, creating a luscious scrambled topping that’s both satisfying and protein-packed.
Heavy Cream: Whisked into the eggs for extra fluffiness and a rich mouthfeel.
Salt & Pepper: Essential seasonings, bringing out the natural flavors without overpowering.
Onion Powder: Just a hint gives the eggs a subtle sweet-savory depth without chopping onions.
Real Bacon Bits: Salty, smoky crunch in every bite; real bacon makes all the difference!
English Muffins: Their nooks and crannies hold all the flavorful toppings—plus a perfect crisp when baked.
Heinz Chili Sauce: Adds tangy-sweet heat that wakes up the palate, but isn’t too spicy for all ages.
Mozzarella & Cheddar Cheese Blend: Creamy melt, a pop of color, and a glorious cheese pull on every pizza.

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven

Set your oven to 400F so it’s hot and ready by the time you assemble your breakfast pizzas. A piping hot oven ensures that the cheese melts beautifully and the English muffins crisp up perfectly underneath all those dreamy toppings.

Step 2: Prepare the Eggs

Crack eight large eggs into a bowl, pour in the heavy cream, and grab your whisk. Whisk these together until smooth and slightly frothy—this step is where you set up your eggs for ultimate fluffiness. Next, sprinkle in the salt, pepper, and onion powder, then whisk again so every bite is seasoned just right.

Step 3: Cook the Scrambled Eggs

Pour the seasoned egg mixture into a greased, non-stick sauté pan set over medium heat. Give the eggs time to gently set, stirring occasionally with a spatula. When they look just set and no longer glossy, stir in half a cup of those smoky bacon bits. Toss them together so the bacon is cuddled throughout every spoonful. Remove the pan from the heat and set it aside—you want the eggs soft, not dry, as they’ll finish cooking in the oven.

Step 4: Prepare the English Muffin Bases

Split each English muffin in half and lay them cut side up on a large baking sheet. This is the foundation of your breakfast pizzas, holding up all that deliciousness. Smeared with love (and plenty of chili sauce), the muffins get a savory, slightly tangy flavor boost that makes this recipe unforgettable.

Step 5: Assemble the Pizzas

Spread a thin, even layer of Heinz chili sauce on each muffin half, then spoon generous helpings of the bacon-studded scrambled eggs on top. Sprinkle the mozzarella and cheddar cheese combo over the eggs for gooey goodness, and finally, rain down the remaining bacon bits for extra salty crunch right on top.

Step 6: Bake to Perfection

Slide the tray into the preheated oven and bake for 8-10 minutes. You’re looking for melted, bubbling cheese and muffin edges that crisp up just right. Keep an eye out—the scent will let you know when it’s ready! Once the cheese is melted and everything looks golden, pull out your personalized breakfast pizzas, ready to devour.

How to Serve English Muffin Breakfast Pizzas

Garnishes

Give your English Muffin Breakfast Pizzas a standout finish with a pop of fresh chopped herbs, like chives or parsley, scattered right before serving. A little sprinkle of cracked black pepper or a dash of red pepper flakes can give a cozy kick, while even a tiny drizzle of extra chili sauce offers extra tang for spice lovers.

Side Dishes

These breakfast pizzas shine just on their own, but a bright, simple side salad with a zingy vinaigrette makes for a balanced meal. For a full brunch spread, try serving with fresh fruit or a crisp hashbrown, and don’t forget a mug of hot coffee or a fresh-squeezed juice to round out the plate.

Creative Ways to Present

Make breakfast extra fun by arranging all the English Muffin Breakfast Pizzas on a large wood board, buffet-style, so guests can grab their own. For a playful twist, set up a “top-your-own” station with extra shredded cheese, greens, or even sliced avocados and let everyone make their pizza just the way they like it.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra English Muffin Breakfast Pizzas, lucky you: they reheat surprisingly well! Allow leftovers to cool to room temperature, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to three days—perfect for easy grab-and-go breakfasts later in the week.

Freezing

These pizzas are freezer-friendly, making them perfect for meal prep. After baking, let the muffins cool completely before wrapping each one tightly in foil or plastic wrap. Store them in a freezer-safe bag, and they’ll keep well for up to two months. Remember to label and date, so they don’t get lost in the freezer shuffle!

Reheating

For best results, reheat your English Muffin Breakfast Pizzas in a 350F oven or toaster oven for 8-10 minutes, right from the fridge or a few extra minutes if frozen. If you’re in a big hurry, a quick zap in the microwave (30-60 seconds) will do, though the muffin won’t get as delightfully crisp as with oven reheating.

FAQs

Can I use homemade bacon instead of bacon bits?

Absolutely! If you have leftover bacon, go ahead and chop it into small pieces. You’ll get even more smoky flavor and a heartier bite, which elevates the English Muffin Breakfast Pizzas to true brunch hero status.

What can I use instead of Heinz chili sauce?

If you can’t find Heinz chili sauce, ketchup mixed with a dash of hot sauce or a squeeze of sriracha is a good substitute. You could also try mild salsa for a slightly different but delicious flavor twist.

Are there any vegetarian versions?

Definitely! Swap the bacon bits for sautéed mushrooms, spinach, or bell peppers for a delicious, hearty vegetarian option. The cheese and chili sauce still bring tons of flavor, making the pizzas satisfying and crowd-pleasing.

Can I make English Muffin Breakfast Pizzas gluten-free?

Just use your favorite gluten-free English muffins—most grocery stores carry them these days. All the delicious toppings stay the same, so everyone can enjoy their own customized breakfast pizza.

What other cheese blends work with this recipe?

Feel free to experiment! Try Monterey Jack for extra meltiness, pepper jack for added spice, or even a bit of parmesan for a salty, savory kick. As long as it melts well, just about any cheese can shine on English Muffin Breakfast Pizzas.

Final Thoughts

If you’re ready for a breakfast that’s bold, fun, and completely crave-worthy, give these English Muffin Breakfast Pizzas a spot on your weekend menu. They’re fast, filling, and endlessly adaptable. So gather your favorite people, make a batch or two, and enjoy every fresh, gooey, cheesy bite together!

English Muffin Breakfast Pizzas Recipe

★★★★★

4.8 from 5 reviews

Author: Mariam
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These English Muffin Breakfast Pizzas are a delicious and easy-to-make breakfast option that combines classic breakfast ingredients on a convenient English muffin base. Perfect for a hearty start to your day!

Ingredients

Scale

Eggs:

8 large eggs
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder

Toppings:

3/4 cup real bacon bits
1 1/2 cups shredded mozzarella and cheddar cheese blend
6 English muffins
1/2 cup Heinz chili sauce

Instructions

Preheat oven: Preheat oven to 400F.
Mix eggs: Crack eggs into a medium mixing bowl. Add heavy cream and whisk until fully beaten.
Season eggs: Add salt, pepper, and onion powder to the bowl. Whisk well.
Cook eggs: Pour the egg mixture into a greased saute pan. Cook over medium heat, add bacon bits, stir, and set aside.
Prepare English muffins: Slice muffins in half, place cut side up on a baking sheet.
Assemble pizzas: Spread chili sauce on each muffin half, top with bacon and egg mixture, shredded cheese, and remaining bacon bits.
Bake: Bake in the oven for 8-10 minutes until cheese is melted.
Serve: Enjoy your delicious breakfast pizzas!