Description
These English Muffin Breakfast Pizzas are a delicious and easy-to-make breakfast option that combines classic breakfast ingredients on a convenient English muffin base. Perfect for a hearty start to your day!
Ingredients
Scale
Eggs:
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
Toppings:
- 3/4 cup real bacon bits
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
- 6 English muffins
- 1/2 cup Heinz chili sauce
Instructions
- Preheat oven: Preheat oven to 400F.
- Mix eggs: Crack eggs into a medium mixing bowl. Add heavy cream and whisk until fully beaten.
- Season eggs: Add salt, pepper, and onion powder to the bowl. Whisk well.
- Cook eggs: Pour the egg mixture into a greased saute pan. Cook over medium heat, add bacon bits, stir, and set aside.
- Prepare English muffins: Slice muffins in half, place cut side up on a baking sheet.
- Assemble pizzas: Spread chili sauce on each muffin half, top with bacon and egg mixture, shredded cheese, and remaining bacon bits.
- Bake: Bake in the oven for 8-10 minutes until cheese is melted.
- Serve: Enjoy your delicious breakfast pizzas!
Notes
- You can customize toppings with vegetables or other meats.
- Ensure eggs are fully cooked before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 385
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 285mg
Keywords: English Muffin Breakfast Pizzas, Breakfast Recipe, Easy Breakfast, English Muffin Recipe
