Fantasy Fudge Recipe

Introduction

Fantasy Fudge is a rich, creamy treat that combines chocolate, marshmallow fluff, and a touch of vanilla for a melt-in-your-mouth experience. Perfect for sharing or indulging yourself, this classic fudge recipe is easier than you might think.

Ingredients

• 3 cups (621g) granulated sugar
• 3/4 cup (170g) unsalted butter
• 2/3 cup (160ml) evaporated milk
• 12 ounces semi-sweet chocolate (chocolate chips or baking bar)
• 7 ounces marshmallow fluff
• 1 cup (112g) chopped walnuts, optional
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Line a 9×13-inch pan with parchment paper, letting it stick up above the sides to make removal easy later.
2. Step 2: In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir continuously with a wooden or silicone spatula until the butter is melted.
3. Step 3: Bring the mixture to a boil, stirring constantly. Keep stirring and maintain the heat until the mixture reaches 234°F on a candy thermometer, about 4 to 5 minutes.
4. Step 4: Remove the saucepan from heat and stir in the semi-sweet chocolate until it is fully melted and smooth.
5. Step 5: Add the marshmallow fluff, walnuts if using, and vanilla extract. Stir until the mixture is well combined and smooth.
6. Step 6: Pour the fudge mixture into the prepared pan and let it firm up at room temperature for about 4 hours. For faster setting, place it in the refrigerator.
7. Step 7: Once firm, slice the fudge into squares and serve at room temperature.

Tips & Variations

• For a nut-free version, simply omit the walnuts or replace them with your favorite dried fruit.
• Use good-quality semi-sweet chocolate for a richer flavor.
• To add a festive twist, sprinkle crushed peppermint or sea salt on top before the fudge sets.

Storage

Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. Bring the fudge to room temperature before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk provides a creamier texture and better consistency for fudge. Using regular milk may make the fudge too soft or affect setting, so evaporated milk is recommended.

How do I know when the fudge mixture is ready?

The mixture is ready when it reaches the soft-ball stage at 234°F on a candy thermometer. This ensures the fudge will set properly after cooling.

Fantasy Fudge Recipe

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★★★★★

4.8 from 85 reviews

• Author: Mariam
• Total Time: 4 hours 20 minutes
• Yield: 36 pieces (approximately 12 servings, 3 pieces each) 1x

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Description

Fantasy Fudge is a rich and creamy homemade chocolate fudge combining granulated sugar, butter, evaporated milk, semi-sweet chocolate, marshmallow fluff, and optional walnuts. This classic treat boasts a smooth texture with indulgent sweetness, perfect for dessert or gifting. It sets at room temperature but can be chilled for quicker firmness.

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Ingredients

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Fudge Base

• 3 cups (621g) granulated sugar
• 3/4 cup (170g) unsalted butter
• 2/3 cup (160ml) evaporated milk
• 12 ounces semi-sweet chocolate (chocolate chips or baking bar)
• 7 ounces marshmallow fluff
• 1 teaspoon vanilla extract

Optional

• 1 cup (112g) chopped walnuts

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Instructions

1. Prepare Pan: Line a 9×13-inch pan with parchment paper, allowing the paper to extend above the edges for easy fudge removal later.
2. Combine Ingredients: In a large saucepan over medium heat, add the granulated sugar, unsalted butter, and evaporated milk. Stir continuously with a wooden or silicone spatula until the butter is completely melted.
3. Cook Mixture: Bring the mixture to a boil while stirring constantly. Keep stirring as it cooks until it reaches 234°F on a candy thermometer, which takes about 4-5 minutes; this temperature is crucial to achieve the proper fudge consistency.
4. Add Chocolate: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate until it is fully melted and the mixture is smooth and thoroughly combined.
5. Incorporate Fluff and Flavor: Stir in the marshmallow fluff, chopped walnuts (if using), and vanilla extract until the fudge mixture is smooth and homogenous.
6. Set the Fudge: Pour the hot fudge mixture into the prepared pan. Let it sit at room temperature for approximately 4 hours to firm up. For faster setting, place the pan in the refrigerator.
7. Serve: Once firm, remove the fudge using the parchment paper overhang, slice into pieces, and serve at room temperature for the best texture and flavor.

Notes

• Using a candy thermometer is important to get the precise temperature for proper fudge texture.
• Chilling the fudge after pouring speeds up the setting process but may slightly change the texture.
• Walnuts are optional and can be omitted or substituted with other nuts or mix-ins based on preference.
• For a smoother fudge, ensure continual stirring during heating and add the chocolate promptly after removing from heat.
• Store fudge in an airtight container at room temperature or refrigerated to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Chocolate fudge, homemade fudge, marshmallow fudge, holiday dessert, easy fudge recipe, classic fudge, walnut fudge