Description

Fantasy Fudge is a rich and creamy homemade chocolate fudge combining granulated sugar, butter, evaporated milk, semi-sweet chocolate, marshmallow fluff, and optional walnuts. This classic treat boasts a smooth texture with indulgent sweetness, perfect for dessert or gifting. It sets at room temperature but can be chilled for quicker firmness.

Ingredients

Scale

Fudge Base

3 cups (621g) granulated sugar
3/4 cup (170g) unsalted butter
2/3 cup (160ml) evaporated milk
12 ounces semi-sweet chocolate (chocolate chips or baking bar)
7 ounces marshmallow fluff
1 teaspoon vanilla extract

Optional

1 cup (112g) chopped walnuts

Instructions

Prepare Pan: Line a 9×13-inch pan with parchment paper, allowing the paper to extend above the edges for easy fudge removal later.
Combine Ingredients: In a large saucepan over medium heat, add the granulated sugar, unsalted butter, and evaporated milk. Stir continuously with a wooden or silicone spatula until the butter is completely melted.
Cook Mixture: Bring the mixture to a boil while stirring constantly. Keep stirring as it cooks until it reaches 234°F on a candy thermometer, which takes about 4-5 minutes; this temperature is crucial to achieve the proper fudge consistency.
Add Chocolate: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate until it is fully melted and the mixture is smooth and thoroughly combined.
Incorporate Fluff and Flavor: Stir in the marshmallow fluff, chopped walnuts (if using), and vanilla extract until the fudge mixture is smooth and homogenous.
Set the Fudge: Pour the hot fudge mixture into the prepared pan. Let it sit at room temperature for approximately 4 hours to firm up. For faster setting, place the pan in the refrigerator.
Serve: Once firm, remove the fudge using the parchment paper overhang, slice into pieces, and serve at room temperature for the best texture and flavor.

Notes

Using a candy thermometer is important to get the precise temperature for proper fudge texture.
Chilling the fudge after pouring speeds up the setting process but may slightly change the texture.
Walnuts are optional and can be omitted or substituted with other nuts or mix-ins based on preference.
For a smoother fudge, ensure continual stirring during heating and add the chocolate promptly after removing from heat.
Store fudge in an airtight container at room temperature or refrigerated to maintain freshness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Chocolate fudge, homemade fudge, marshmallow fudge, holiday dessert, easy fudge recipe, classic fudge, walnut fudge