Description
Indulge in the rich and creamy delight of this Farmers Cheese Chocolate Cake. A decadent dessert that combines a buttery crust, a luscious farmers cheese filling, and a glossy chocolate glaze for the perfect finish.
Ingredients
Scale
Crust:
- 14 tablespoons (1 3/4 sticks) butter, softened
- 1 egg yolk
- 2 1/2 tablespoons milk
- 2 cups all-purpose flour
- 1 3/4 tablespoons unsweetened cocoa powder
- 3/4 tablespoon baking soda
Cheese Filling:
- 1.5 pounds farmers cheese
- 1 1/4 cups granulated sugar
- 3 large eggs + 1 leftover egg white
- 1 1/2 tablespoons potato starch or cornstarch
- (Optional) Grated zest of 1 lemon
Chocolate Glaze:
- 6 tablespoons (3/4 stick) butter
- 3/4 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons water
Instructions
- Make the Crust: Butter a 9-inch round springform pan or deep pie pan and line the bottom with parchment paper. Set aside. In a large bowl, cream together the softened butter, egg yolk, and milk until smooth. Sift in the flour, cocoa powder, and baking soda. Use your hands to mix until a dough forms. Divide the dough into two equal portions, shape into balls, and wrap each in plastic wrap. Freeze for at least 45 minutes or until firm.
- Make the Cheese Filling: In a mixing bowl, combine farmers cheese, sugar, eggs, leftover egg white, and starch. Mix on low speed until smooth and well combined. (Optional) Add grated lemon zest for a hint of citrus flavor.
- Assemble the Cake: Preheat your oven to 375°F (190°C). Remove one ball of frozen dough from the freezer. Grate it into the prepared pan, evenly spreading it across the base and ensuring full coverage to prevent the filling from leaking. Pour the cheese filling over the grated crust, spreading it evenly. Grate the second ball of frozen dough onto a plate, then sprinkle it evenly over the cheese filling. Place the pan in the oven and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. To prevent spills, place a baking sheet or foil on the bottom oven rack. Let the cake cool completely to room temperature before adding the glaze.
- Make the Chocolate Glaze: In a small saucepan, combine butter, sugar, cocoa powder, and water. Melt the mixture over medium heat, stirring constantly until smooth and the sugar has dissolved. Remove from heat and let the glaze cool to room temperature. Once the cake and glaze are cool, pour the glaze evenly over the cake. Refrigerate until the glaze is fully set.
- Optional Topping: Garnish with fresh fruit, such as raspberries, for a decorative and flavorful touch.
Notes
- Ensure the butter is softened for easy mixing.
- Use a deep pie pan for a thicker cake.
- Allow the cake to cool completely before slicing.
- Prep Time: 1 hour
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Farmers Cheese Chocolate Cake, Chocolate Cake Recipe, Cheese Cake Recipe
