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Ferrero Rocher Cheesecake Bars Recipe

★★★★★

4.6 from 91 reviews
  • Author: Mariam
  • Total Time: 4 hours 20 minutes
  • Yield: 16 bars 1x

Description

These Ferrero Rocher Cheesecake Bars combine the rich flavors of Nutella, classic brownie, creamy cheesecake, and crunchy hazelnut chocolate topping in one decadent dessert. With a luscious layered structure and the unmistakable taste of Ferrero Rocher chocolates baked into the bars, this recipe is perfect for special occasions or any chocolate lover’s delight.

Ingredients

Scale

Nutella Layer

  • 1 cup Nutella
  • Cooking spray

Brownie Layer

  • 1 (16- to 18-oz.) box brownie mix, plus ingredients called for on box

Cheesecake Layer

  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1/2 teaspoon kosher salt

Additional Ingredients

  • 12 Ferrero Rocher truffles, halved
  • 1 1/4 cup (212 g) semisweet chocolate chips, melted
  • 1/4 cup (35 g) finely chopped blanched hazelnuts

Instructions

  1. Prepare Nutella Layer: Line a 9″ x 9″ baking dish with two overlapping sheets of parchment paper, leaving an overhang on all sides for easy lifting. Spread 1 cup of Nutella evenly on the bottom of the dish. Freeze this until the Nutella is solid, about 1 hour and up to 3 days.
  2. Preheat Oven and Prep Baking Dish: Position an oven rack in the center and preheat oven to 350°F (175°C). Line another 9″ x 9″ baking dish with parchment paper, leaving a 2″ overhang on two opposite sides, and grease with cooking spray for easy removal later.
  3. Prepare Brownie Batter: In a large bowl, mix the brownie mix according to the package instructions, ensuring all ingredients are well combined.
  4. Prepare Cheesecake Filling: Using a handheld mixer on medium-high speed, beat the softened cream cheese and granulated sugar until smooth and lump-free. Add the eggs one at a time along with vanilla extract, and beat until fully combined. Then mix in the sour cream and kosher salt until smooth and creamy.
  5. Assemble Bars: Spread half of the brownie batter evenly into the greased baking dish prepared earlier. Retrieve the frozen Nutella layer from the freezer, lift it out using the parchment overhang, and discard the parchment. Carefully place the frozen Nutella layer on top of the brownie batter. Gently spread the remaining brownie batter over the Nutella layer, smoothing it out but being careful not to mix the layers. Arrange the halved Ferrero Rocher truffles, cut side down, pressed evenly into the top of the brownie batter layer.
  6. Add Cheesecake Layer: Pour the cheesecake filling evenly over the Ferrero Rocher truffles and brownie batter layer, smoothing it out into an even layer with a spatula or the back of a spoon.
  7. Bake: Place the baking dish in the preheated oven and bake for 55 to 60 minutes, or until the cheesecake layer no longer jiggles when gently shaken.
  8. Cool and Chill: Remove from oven and let cool at room temperature for 15 minutes. Then refrigerate the bars until firm, for at least 3 hours and up to overnight.
  9. Prepare Topping: In a medium bowl, combine the melted semisweet chocolate chips with the finely chopped blanched hazelnuts. Spread this mixture evenly over the chilled cheesecake bars. Refrigerate for about 20 minutes until the chocolate topping sets.
  10. Serve: Lift the cheesecake bars out of the baking dish using the parchment paper overhang and transfer to a cutting board. Using a sharp knife, cut into squares to serve.

Notes

  • Freezing the Nutella layer is essential to prevent it from mixing with the brownie batter layers during assembly.
  • Use room temperature cream cheese to ensure a smooth cheesecake filling without lumps.
  • Make sure to fully chill the bars before adding the chocolate-hazelnut topping to prevent melting.
  • You can substitute sour cream with Greek yogurt for a slightly tangier cheesecake layer.
  • Store bars covered in the refrigerator for up to 4 days for best freshness.
  • For easier cutting, run a sharp knife under hot water, dry it, and then slice the bars.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Ferrero Rocher cheesecake bars, Nutella brownie cheesecake, chocolate hazelnut dessert, layered cheesecake bars, easy cheesecake recipe

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Find it online: https://aromaofgrandma.com/ferrero-rocher-cheesecake-bars-recipe/